Markus Boddie
Northridge,CA
Summary
Food Expeditor with 2 years of experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service.
Overview
4
4
years of professional experience
Work History
Kitchen Expeditor
Black Angus Steak House
2021.03 - Current
- Maintained speed of service for food orders while minimizing errors and complaints.
- Trained new expeditors and food runners according to company policies and standards.
- Assisted preparation of food plates, overseeing quality and appearance.
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Maintained kitchen productivity, guaranteeing timely preparation, and serving of dishes in alignment with customer specifications.
- Confirmed proper placement of products and side items while implementing special instructions.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
Retail Merchandiser
Burlington
2019.09 - 2021.03
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
- Organized and maintained displays to achieve clean and appealing product layouts.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Managed inventory levels and product rotation to maximize sales and minimize out-of-stock items.
- Stocked designated items on shelves, end caps and displays.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Kept work areas neat, clean and free from debris.
- Moved cardboard, plastic ties and other debris from unboxing to trash.
Education
High School Diploma -
Granada Hills Charter High School
Granada Hills, CA06.2008
Skills
- Food Quality Standards
- Team Member Training
- Restaurant Operations
- Quality Control
- Kitchen Support
- Food Safety
- Kitchen Operations
- Quality Assurance
- Food Presentation
- Kitchen Station Restocking
- Standards Compliance
- Food Storage
- Meal Tray Assembly
- Temperature Monitoring
- Ingredient Preparation
- Workplace Safety
- Food Plating and Assembly
- Kitchen Staff Support
- Supply Restocking
- Safe Handling
Timeline
Kitchen Expeditor
Black Angus Steak House
2021.03 - Current
Retail Merchandiser
Burlington
2019.09 - 2021.03
High School Diploma -
Granada Hills Charter High School
Similar Profiles
Rachel(Youngok) HongRachel(Youngok) Hong
Chef at Black Angus Steak HouseChef at Black Angus Steak House
Katie LoomisKatie Loomis
Server, Busser, Expeditor, Bar Back, Janitor at Black Angus Steak HouseServer, Busser, Expeditor, Bar Back, Janitor at Black Angus Steak House
Randall WalkerRandall Walker
General Manager at Black Angus Steak HouseGeneral Manager at Black Angus Steak House