Markus Coleman
Monmouth,IL
Summary
Results-driven Replacement Operator with extensive experience in industrial settings. Expertise in machinery operation and maintenance enhances production efficiency and quality control. Proven problem-solving skills minimize equipment downtime and boost productivity, while effective communication fosters collaboration with cross-functional teams to meet operational objectives.
Overview
1
1
Language
14
14
years of professional experience
Work History
Rendering
Smithfield
Monmouth
10.2025 - Current
- Monitored rendering temperatures, pressures, and product flow for safe operation.
- Inspected raw materials and finished tallow for quality and contamination.
- Coordinated with maintenance staff to resolve equipment issues quickly.
- Followed lockout/tagout and HACCP procedures during daily rendering operations.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Smokehouse vacation replacement operator
Smithfield
Monmouth, IL
03.2024 - 10.2025
- Operated smokehouse equipment to prepare diverse meat products, ensuring adherence to quality standards.
- Monitored cooking times and temperatures to ensure product quality.
- Followed safety protocols to minimize risks during operations.
- Operated industrial ovens and smokers safely while monitoring temperatures closely.
- Adjusted oven settings according to recipe instructions to achieve desired cooking temperatures and times.
- Assisted with loading raw materials into ovens or smokers for processing according to established procedures.
- Ensured cooking and cutting equipment was sanitized to maintain food safety compliance.
- Stored raw materials properly following food safety guidelines.
- Performed daily maintenance checks on equipment to ensure proper operation.
- Performed routine maintenance on smokehouse machinery and tools to ensure optimal operational efficiency.
- Maintained cleanliness and organization of the smokehouse area.
- Provided guidance and support to employees regarding safety protocols while operating machinery in the smokehouse area.
- Verified that finished products meet company specifications prior to packaging and shipping.
- Prepared meats for packing and shipment.
- Loaded and unloaded ovens with various products.
- Calibrated thermometers and other instruments used for measuring temperature, humidity, and other environmental conditions in the smokehouse.
- Maintained accurate records of production and inventory levels.
- Recorded production data for operational tracking and reporting.
- Filled and emptied product transportation trays, carts and hoppers, using scoops, peels, shovels and hands as indicated by product type.
- Collected samples at critical processing stages for quality control analysis, contributing to the refinement of standard operating procedures.
- Read temperature, pressure and humidity gauges to gather information about drying process to establish and maintain equipment operation at specified conditions.
- Analyzed product moisture content using moisture meters to verify correct moisture levels throughout and after drying.
- Reviewed and interpreted work orders to identify product types and machine setting specifications appropriate to desired output.
- Set up equipment for each job, including adjustments to temperature and time settings, to optimize machinery for target production specifications.
- Used hand trucks, rolling carts, forklifts and overhead cranes to move materials and finished products.
- Consulted work orders and job instructions to verify proper processing for each job.
- Consulted work orders and job instructions to verify proper processing for each job.
- Operated equipment and monitored production for safe, steady workflow
Inedible food operator
Smithfield
Monmouth, IL
10.2015 - 03.2024
- Operated production machinery to ensure efficient processing of meat products.
- Monitored quality standards during production to maintain safety and compliance.
- Conducted routine maintenance checks on equipment to prevent operational issues.
- Followed safety protocols to minimize workplace hazards and ensure team safety.
- Implemented process improvements that optimized production line performance and reduced waste.
- Collaborated with team members to streamline workflow, improving overall production efficiency.
- Assisted in training new operators on equipment usage, facilitating smoother onboarding and operational readiness.
- Recorded daily production data for tracking efficiency and inventory management.
- Studied safety and emergency procedures to ensure compliance.
- Maintained production and quality documentation.
- Collaborated with coworkers to perform projects quickly and meet business goals.
Leaf lard puller
Smithfield
Monmouth, Illinois
10.2012 - 11.2015
- Followed safety guidelines to minimize risks during material handling tasks.
- Collaborated with team members to achieve daily productivity goals set by management, fostering a supportive work environment.
- Maintained a clean work area by regularly organizing and sanitizing surfaces. at all times following proper sanitation protocols.
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Galesburg High School
GALESBURG , Illinois Skills
- Equipment operation
- Safe machine operation
- Quality control
- Parts inspection
- Process optimization
- Production efficiency
- Production monitoring
- Material handling
- Safety compliance
- Record keeping
- Problem-solving
- Operational dependability
- Team collaboration
- Shift adaptability
- Problem resolution
Languages
English
Professional
Timeline
Rendering
Smithfield
10.2025 - Current
Smokehouse vacation replacement operator
Smithfield
03.2024 - 10.2025
Inedible food operator
Smithfield
10.2015 - 03.2024
Leaf lard puller
Smithfield
10.2012 - 11.2015
Galesburg High School