
To obtain a challenging position where my abilities and skills contribute to the long-term success of the company in its objectives.
Install Electrical systems in ambulances, writing components like light's, switches, power panels and emergency systems according to spaces, often required A/C skills, reading blue prints, using power tools and knowing of safety/hazardous materials.
companion items.
and exchanges as needed.
• I keep counters and shelves clean and well merchandised, take inventory, and
maintains records.
• Checks in and prices merchandise as required or as directed by store manager or communicated by the shift leader.
• Construct and maintains displays, including promotional, seasonal, super structures, and sale merchandise. Completes resets and revisions as directed.
• Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw, and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out method and restock outs.
• Assists with exterior and interior maintenance by ensuring clean, neat, orderly store condition and appearance.
Shift leader
• I offer clients a courteous, friendly, fast, and efficient service.
• I recommend items for sale to customer and recommends trade-up and/or companion items.
• Record customer purchases on assigned cash register, collect cash, and distributes change as requested; processes void, returns, rain checks, refunds, and exchanges as needed.
• Manage up to 5 employees at one time.
• Delegate tasks based on individual skill sets as well as order all photo lab supplies.
• Investigate through price modification.
• Address customer feedback, negative and positive.
• Merchandising throughout store.
• Knowledge in store policy.
• Score highly in customer satisfaction surveys
• Cash handling, accuracy, including safe counts, end of day register counts, and giving change to CSAs.
• Implements Company asset protection procedures to identify and minimize profit loss.
• Construct and maintains displays, including promotional, seasonal, super structures, and sale merchandise. Completes resets and revisions as directed.
• Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw, and frozen meats on bottom shelves). For consumable items, assists in stock rotation, using the first in, first out method and restock outs.
• Assists with exterior and interior maintenance by ensuring clean, neat, orderly store condition and appearance.