Kitchen Staff Member
The Only Door Cafe
Fayette, AL
08.2023 - Current
- Partnered with chef to cook food and comply with food preservation guidelines.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Observed food safety and sanitation protocols to reduce germ spread.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained order and cleanliness of work areas to conform with health codes.
- Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Monitored inventory to keep adequate stock of food items and supplies.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Unloaded food and supplies from delivery trucks to appropriate storage locations.
- Maintained cleanliness of work areas throughout shift.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Transported trash to dumpster, properly disposing of expired food items.
