Marlee Horchen
Victor,ID
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Owner / Pastry Chef
Apex Private Chef Service
01.2020 - Current
- Executed large-scale events and intimate gatherings
- Responsible for Accounting, Production, and Scheduling.
- Self-motivated, with a strong sense of personal responsibility.
- Oversaw business operations, inventory control, and customer service for events.
Executive Chef
Proof of the Pudding
04.2018 - 03.2021
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Catering Sous Chef
Bistro Catering
04.2017 - 03.2020
- Assisted in budget management by negotiating vendor contracts, tracking expenses, and minimizing overall costs without compromising quality.
- Streamlined kitchen operations by effectively managing food preparation, staff scheduling, and inventory control.
- Enhanced event satisfaction by creating customized menus tailored to clients'' preferences and dietary needs.
Seasonal Private Event Chef
The Unprocessed Kitchen
10.2016 - 03.2017
- Responsible for timely deliveries and sophisticated meal service.
- Delivered exceptional service by accommodating diverse dietary restrictions and special requests from clients.
- Implemented sustainable practices in the kitchen, minimizing environmental impact through recycling initiatives and local sourcing of ingredients whenever possible.
- Streamlined labor allocation by cross-training kitchen staff members in various roles to increase flexibility during peak periods or unexpected absences.
Sous Chef
Levy Golf
04.2013 - 07.2015
- Responsible for set up of all kitchen areas including concessions and corporate accounts
- Set up accounts with local vendors and submit orders weeks in advance to secure inventory
- Supervised temporary kitchen staff during production, up to 30 individuals.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef/ Banquet Chef
Shackamaxon Country Club
04.2012 - 01.2014
- Responsible for day-to-day operations- including hiring, training, and scheduling back-of-house employees
- Planned creative seasonal menus that reflected member and client requests (including desserts).
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Private Event Chef/ Pastry Chef
OME Caterers
03.2012 - 07.2013
- Developed and prepared diverse dessert menus for large-scale banquets and intimate events
- Responsible for timely deliveries, execution and clean up for off-premises catered events.
- Collaborated with other chefs to design seasonal menus, incorporating fresh ingredients for optimal taste and presentation.
Education
Bachelor of Science in Culinary Arts and Systems -
Pennsylvania College of Technology, Affiliate of Penn State
Williamsport, PA05.2012
Skills
Customer Relations
Small business operations
Relationship Building
Verbal and written communication
Strategic Planning
Certification
Certified in Retail Commercial Baking
Timeline
Owner / Pastry Chef
Apex Private Chef Service
01.2020 - Current
Executive Chef
Proof of the Pudding
04.2018 - 03.2021
Catering Sous Chef
Bistro Catering
04.2017 - 03.2020
Seasonal Private Event Chef
The Unprocessed Kitchen
10.2016 - 03.2017
Sous Chef
Levy Golf
04.2013 - 07.2015
Sous Chef/ Banquet Chef
Shackamaxon Country Club
04.2012 - 01.2014
Private Event Chef/ Pastry Chef
OME Caterers
03.2012 - 07.2013
Bachelor of Science in Culinary Arts and Systems -
Pennsylvania College of Technology, Affiliate of Penn State
Similar Profiles
Brandon KingBrandon King
Small Business Owner at Salt & Fire Private Chef Service & CateringSmall Business Owner at Salt & Fire Private Chef Service & Catering
Jordan HayesJordan Hayes
Server at Private Chef Megan MesnerServer at Private Chef Megan Mesner
Nana Araba WilmotNana Araba Wilmot
Chef/Ower at Georgina’s Private Chef and CateringChef/Ower at Georgina’s Private Chef and Catering
Cadence HambyCadence Hamby
Restaurant Hostess at Lisa HanleyRestaurant Hostess at Lisa Hanley
Kim BrackKim Brack
Manager at Off The Beaten Path BookstoreManager at Off The Beaten Path Bookstore