Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Marleigh Sigler

Chicago,IL

Summary

Driven, award-winning culinary grad with formal fine-dining and operations training. Recognized for creative plate presentation, precision, and strong performance in high-pressure kitchen environments. Entrepreneurial and business-savvy, with college-level management training and a fine arts background from Idyllwild Arts Academy. A collaborative, dependable contributor, passionate about delivering exceptional and memorable dining experiences - every time.

Overview

2
2
years of professional experience

Work History

Artisan Baker's Assistant

Carmuffins
Bend, Oregon
04.2025 - 06.2025
  • Performed prep and baked several hundred fresh pastries and breads (sourdough, galletes, hoagies, braided brioche, croissants, and focaccia) each weekend.
  • Managed busy farmer's market stand on own; responsible for customer satisfaction and all register transactions.
  • Kept records of daily production numbers for each item produced and sold.

Garde Manger

Bos Taurus
Bend, Oregon
11.2024 - 06.2025
  • Ran garde manger station at high-profile upscale steak house
  • Responsible for maintaining exacting food preparation and presentation standards for all appetizers, desserts, and hot sides
  • Executed daily food preparation tasks to optimize efficiency of kitchen operations.
  • Instructed new culinary staff in preparation, cooking, garnishing, and presentation techniques.

Deli Associate

Newport Avenue Market
Bend, Oregon
11.2023 - 11.2024
  • Executed daily opening and closing duties for boutique market deli.
  • Prepared hot and cold dishes to order; responsible for upkeep of food displays.
  • Resolved customer issues swiftly by assessing needs and providing effective solutions.

Education

Associate of Applied Science - Culinary Arts

Cascade Culinary Institute
Bend, OR
06-2025

Skills

  • Meticulous Organization & Time Management
  • Precise Fine Motor Skills & Dexterity
  • Creative & Refined Plate Presentation
  • High-Endurance & Reliable Work Ethic
  • Strict Food Safety & Sanitation Standards
  • Collaborative Teamwork & Clear Communication
  • Classically Trained (Culinary & Fine Arts)
  • Self-Driven, Dependable & Accountable Professional

Affiliations

  • Best Dish Winner; Cascade Culinary Institute Finals (Class of 2025)
  • Cascade Culinary Institute Volunteer Cook for 2024 Pebble Beach Food & Wine Festival

Timeline

Artisan Baker's Assistant

Carmuffins
04.2025 - 06.2025

Garde Manger

Bos Taurus
11.2024 - 06.2025

Deli Associate

Newport Avenue Market
11.2023 - 11.2024

Associate of Applied Science - Culinary Arts

Cascade Culinary Institute

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