Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Performance Manager - Alaska Airlines
Unifi
San Antonio, TX
03.2017 - Current
Established positive rapport with customers, managers and customer service team members to maintain a positive and successful work environment
Assisted customers with ticket purchases, trip planning, pricing and scheduling
Provided day-to-day leadership to cultivate an environment that exemplified company values
Assisted staff with resolving complex customer issues and implementing targeted solutions
Trained staff on new systems to maximize benefits of technology and achieve excellent customer satisfaction levels.
Developed performance metrics and monitored progress towards meeting goals.
Coaching Assistant
Northeast ISD
San Antonio, TX
08.2022 - 10.2022
Assisted coaches in planning and organizing practice sessions.
Provided support to players by helping them improve their individual skills.
Organized sports equipment for practices and games.
Attended team meetings, took notes, and followed instructions from coaches.
Helped athletes develop mental toughness through motivation techniques such as goal setting and visualization exercises.
Created drills designed to help enhance speed, agility, coordination and strength.
Housekeeping Supervisor
Hilton Garden Inn Hotel
San Antonio
08.2016 - 03.2017
Supervised and supported housekeeping personnel to maximize quality of service and performance
Checked inventory for required supplies and made lists for needed cleaning products
Sanitized and cleaned sinks, mirrors, toilets and showers
Collaborated with the front desk to respond promptly to guest requests and promote positive experience
Practiced safe work habits and wore protective safety equipment.
Line Cook
Taco Cabana
San Antonio
06.2014 - 08.2016
Restocked food items throughout shifts to prepare necessary ingredients for cooking and timely service
Kept stations stocked and ready for use to maximize productivity
Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.