Marlene Reyes

My main responsibility is to remain at the tray line and assemble lates corresponding to number on ticket and patient restrictions or request. To add, I am also responsible of maintaining a clean and safe area at my station my sanitizing all surfaces through the day, making sure I have the necessary tools to be successful such as plates, bases, covers, platic utensils, food back up, and etc.

Stock inventory, provide excellent customer service, ring customers up at register

Prep bread for dinner service, polish silverware and plates

Set dinning tables, get drinks for guest, tune tables over for next guest joining

My role as a sandwich artist was to prep bread, sandwich meats, sauces, veggie, and cookies. Also provide excellent customer service, while taking orders. Maintain a safe and clean dinning area.