Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Education and Training
Employee of the month June 2023
Generic

Marlene Teague

Henderson,NV

Summary

Reliable food service worker who is crossed trained as a cook with over 20 years experience in school, restaurant and grocery settings combined. Adaptable to situations and able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking and pay attention to details.

Overview

27
27
years of professional experience

Work History

Food Service Aide

Dignity Health Rehabilitation Hospital
03.2020 - Current
  • Delivered exceptional food service support in fast-paced environments.
  • Prepared and assembled meals according to dietary guidelines and customer preferences.
  • Maintained cleanliness and organization of food preparation areas to ensure safety compliance.
  • Assisted in inventory management by tracking stock levels and reporting shortages.
  • Collaborated with kitchen staff to streamline food production processes, enhancing efficiency.
  • Trained new staff members on food handling procedures and safety protocols.
  • Implemented feedback systems to improve meal quality and customer satisfaction consistently.
  • Monitored equipment operation, performing maintenance checks to minimize downtime and enhance performance.
  • Collaborated with kitchen staff to ensure timely delivery of high-quality meals to customers.
  • Ensured compliance with dietary restrictions by diligently reviewing ingredients for potential allergens or conflicts with religious beliefs.
  • Maintained cleanliness and sanitation of kitchen and dining areas, adhering closely to health regulations and organizational standards.
  • Upheld food safety standards by consistently monitoring temperatures and proper storage techniques.
  • Assisted in ingredient and meal preparation according to recipe specifications, individual dietary restrictions and culinary best practices.
  • Contributed to team success by cross-training in various roles, increasing versatility and productivity.
  • Assessed plated food for presentation and verified correct serving temperature and serving size.
  • Improved overall cleanliness by thoroughly sanitizing food preparation areas, equipment, and utensils.
  • Committed specified dietary restrictions, preferences or allergies to memory and verified that meals conformed to requirements prior to delivery.
  • Contributed to a positive work environment through open communication, collaboration, and mutual support among team members.
  • Maintained a well-organized workspace, improving team efficiency during peak hours.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Lead Food Service Worker

Compass Group
08.2019 - 02.2020
  • Helped open brand new facilities
  • Cross-trained in positions including grill cook to support team and help meet all customer needs
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.

Hostess/Busser/Server

Jensens Restaurant
03.2016 - 05.2019
  • Greeted, seated customers & cashed them out using POS system
  • Assisted servers by taking guests drink orders, bussing & cleaning tables
  • Answered phones politely and promptly, accurately recording and confirming reservations
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs

Food Service Specialist

Ukiah Unified School District
10.2005 - 05.2019
  • Prepared large batches of food according to standard recipes
  • Washed, peeled, cut and measured recipe ingredients
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Deli/meat Clerk

Safeway
11.1998 - 09.2005
  • Broke down heavy pallet loads of cases, boxes and bags
  • Served shoppers promptly, courteously and professionally
  • Stocked displays with new and transferred merchandise
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses

Education

High School Diploma -

South Valley High School

Skills

  • Food safety practices
  • Effective time management
  • Collaborative team member
  • Strong focus on accuracy
  • Strong multi-tasking abilities
  • Consistently dependable
  • Skilled in teamwork
  • Credit transaction management

Accomplishments

Had the privilege of being nominated as employee of the month June of 2023.

Timeline

Food Service Aide

Dignity Health Rehabilitation Hospital
03.2020 - Current

Lead Food Service Worker

Compass Group
08.2019 - 02.2020

Hostess/Busser/Server

Jensens Restaurant
03.2016 - 05.2019

Food Service Specialist

Ukiah Unified School District
10.2005 - 05.2019

Deli/meat Clerk

Safeway
11.1998 - 09.2005

High School Diploma -

South Valley High School

Education and Training

other

Employee of the month June 2023

I work very hard to get everything done in a days work.

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