Marley DeClerck
Oak Park
Summary
Enthusiastic and dynamic veteran with extensive customer service experience, recognized for building strong relationships and rapidly mastering new skills. A passion for culinary arts is complemented by knowledge of diverse techniques, innovative dish creation, and a passion for learning. Committed to customer satisfaction and upholding high standards to consistently deliver quality results.
Overview
2026
2026
years of professional experience
Work History
Chef
Hampton Manor of Commerce
07.2025 - Current
- Developed innovative menu items to enhance resident satisfaction.
- Trained junior chefs on culinary techniques and best practices for food preparation and presentation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer, refrigerator, and dishwasher prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet resident needs and palates.
- Maintained effective time management to get all residents served at the same time for every meal.
Dental Lab Technician
SK Dental Lab
06 2022 - 06 2023
- Fabricated custom dental impression trays, bite rims, and flexible denture appliances.
- Articulated patient's dental models.
- Poured duplicates of patient's bite impressions.
- Realigned ill fitting dentures to patient's updated dental impressions.
- Shaped and placed teeth on partial dentures.
Sous Chef
Downtown Charlie's
07 2021 - 04 2022
- Deep cleaned and organized the entire restaurant, especially kitchen to help the owner open and establish the business.
- Helped to create new items for the drink menu as a barista.
- Waited and bused tables as needed.
- Washed dishes as needed.
- Took weekly inventory for orders.
- Assisted the chef and owner with designing the menu.
- Assisted the chef with cooking and plating food to be sent out.
- Ensured completion of all cleaning and food storage tasks before leaving each shift.
- Delivered food for takeout orders.
- Prep and properly store ingredients for the next shift.
Sonar Technician
US Navy
07 2018 - 06 2021
- I was discharged at the rank of E4- third class petty officer.
- I have a secret clearance.
- I completed electronics school, sonar technician school, and sonar system maintenance school.
- I have my OC spray qualification.
- I am qualified to carry pistol, rifle, and shotgun firearms.
- I was in charge of a holds unit, responsible for cleaning the base and buildings.
- I worked as a receptionist for long-term care in the base hospital in Portsmouth, Virginia.
Education
High School Diploma - High School
Lake Orion High School
06.2018
Skills
- Quick learner
- Artistic problem-solving
- Attention to detail
- Kitchen operations
- Food safety and sanitation
- Customer service
- Culinary knife techniques
- Expertise in culinary methods
- Quality assurance in food
Timeline
Chef
Hampton Manor of Commerce
07.2025 - Current
Dental Lab Technician
SK Dental Lab
06 2022 - 06 2023
Sous Chef
Downtown Charlie's
07 2021 - 04 2022
Sonar Technician
US Navy
07 2018 - 06 2021
High School Diploma - High School
Lake Orion High School
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