Dedicated food service professional with experience at multiple Alfred State resturants, skilled in food handling safety and cleaning. Proven ability to enhance customer satisfaction through exemplary service and efficient operations. Adept at maintaining cleanliness and compliance, ensuring a welcoming environment for all patrons.
Work History
Cafeteria Worker
The Terrace at Alfred State
01.2025 - 04.2025
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Received and stored incoming supplies according to procedures.
Served food according to temperature, safety, and presentation guidelines.
Provided exemplary service to students, staff, and visitors.
Cleaned and sanitized surfaces, tools, and equipment.
Restocked condiments, beverages, and utensils per expected use levels.
Assisted with bussing tables and cleaning up spills.
Answered customer questions about food and beverage items and assisted with menu selections.
Arranged tables and chairs for special occasions and events.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Assisted customers with carry-out service.
Engaged in suggestive selling and other sales techniques.
Tracked meal purchases and accepted payments at cash register.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Crew Member
TimberlineZ
01.2025 - 04.2025
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Operated cash register to ring up final bill and process various forms of payment.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Took orders, prepared meals, and collected payments.
Prepared products following restaurant, health, and safety standards and procedures.
Kept food preparation area, equipment, and utensils clean and sanitary.
Worked front counter, drive-thru and other areas.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Prepared salads, soups and sandwiches for customers.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Brewed coffee and tea and changed out drink station syrups.