Highly-motivated employee with a strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Customer service, multitasking, and time management abilities.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Chipotle Restaurant
Boston, MA
09.2023 - 07.2024
Supervised activities of dining room staff to maintain service levels and support guest needs.
Distributed food to service staff for prompt delivery to customers.
Worked in close collaboration with team members to ensure customers received high-quality service.
Promoted safe working conditions by monitoring safety procedures and equipment.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Resolved problems or concerns to satisfaction of involved parties.