Marllon PIERRE

• Supervised team members to confirm compliance with set procedures and quality requirements.
• Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
• Built strong relationships with customers through positive attitude and attentive response.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.

Provided exceptional customer service, consistently receiving positive feedback and achieving high scores on customer satisfaction surveys; Demonstrated strong attention to detail and ability to accurately prepare and present high-quality food products. I gained knowledge of food safety and handling procedures, adaptability and flexibility in a dynamic retail environment