Dedicated culinary professional skilled in preparing authentic Korean dishes while maintaining high food safety standards. Experience in training staff and implementing inventory management practices contributes to a clean, organized kitchen and high customer satisfaction.
Overview
14
14
years of professional experience
Work History
Line Cook
Sibluyee Korean Restaurant
Makati , Makati, Philippines
10.2023 - Current
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prepared authentic Korean dishes using traditional cooking techniques.
Trained new kitchen staff on food safety and cooking procedures.
Monitored ingredient freshness and reported shortages to management.
Implemented portion control to minimize food waste during service.
Operated kitchen equipment, ensuring proper use and maintenance.
Followed proper food handling methods and maintained correct temperature of food products.
Maintained cleanliness and organization of the kitchen workspace.
Followed health and safety standards to ensure a safe working environment for employees and customers alike.
Cook
PARES ON THE GO
05.2022 - 05.2023
Operated grills, fryers and broilers to cook items to quality guidelines.
Trained new kitchen staff on cooking techniques and safety protocols.
Maintained cleanliness and organization of kitchen workspace and equipment.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Assisted in inventory management, ensuring stock levels met operational needs.
Messman and Cook
THOME SHIP MANAGEMENT
MAKATI CITY
11.2018 - 06.2021
Contributed to menu planning by incorporating seasonal ingredients and crew preferences to enhance dining experience.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Used standardized recipes and other instructions to prepare food.
Sanitized kitchen equipment, surfaces, utensils, and dishes to uphold food safety standards.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans to support operational efficiency.
Wrapped, dated and labeled food items in storage for safety and freshness.
Carried pans and trays of food to and from work stations, stove, and refrigerator.
Delivery Person
LAZADA SHIPPING
PASAY CITY, MANILA
03.2017 - 09.2018
Delivered packages efficiently across designated routes.
Communicated with customers regarding delivery updates and issues.
Collaborated with warehouse staff to streamline loading processes.
Maintained accurate records of deliveries and customer interactions.
Casual Employee (Watchman)
LOCAL GOVERNMENT UNIT
TUGUEGARAO CITY
01.2013 - 12.2016
Monitored premises to ensure safety and security for local government properties.
Conducted regular patrols to deter unauthorized access and maintain order.
Supported emergency response efforts during critical situations and natural disasters.
Maintained accurate logs of all visitors and incidents on site daily.
Adhered to company policies regarding customer service standards.
Education
Bachelor of Hospitality Industry Management - Hospitality And Tourism Management
International School of Asia And The Pacific
Penablanca, Cagayan, Philippines
04-2011
Secondary -
Don Severino Pagalilauan High School
Penablanca, Cagayan, Philippines
04-2007
Skills
Food preparation
Food safety standards
Kitchen equipment usage
Food portioning
Inventory control
Stock management
Menu development
Personal Information
Age: 37
Date of Birth: 02/23/89
Nationality: Filipino
Marital Status: Married
Timeline
Line Cook
Sibluyee Korean Restaurant
10.2023 - Current
Cook
PARES ON THE GO
05.2022 - 05.2023
Messman and Cook
THOME SHIP MANAGEMENT
11.2018 - 06.2021
Delivery Person
LAZADA SHIPPING
03.2017 - 09.2018
Casual Employee (Watchman)
LOCAL GOVERNMENT UNIT
01.2013 - 12.2016
Bachelor of Hospitality Industry Management - Hospitality And Tourism Management