Considerable knowledge of appraisal principles, methods, and techniques.
Considerable knowledge of algebraic and statistical formulas involved with appraisal techniques.
Considerable knowledge of the local real estate market and economic trends affecting it.
Considerable knowledge of the Uniform Standards of Professional Appraisal Practice.
Considerable knowledge of business financial statements, record-keeping methods, and income/expense estimations.
Ability to prepare in-depth narrative reports concerning appraisal values and appraisal methods utilized.
Ability to present and defend appraisal methods and value estimates before courts and review boards.
Ability to complete complex mathematical computations quickly and accurately.
Ability to communicate effectively both orally and in writing.
Ability to apply, interpret, and/or analyze appraisal methods, techniques, and reports.
Ability to supervise and direct the work of a staff of employees involved with commercial appraisal work.
Ability to establish and maintain an effective working relationship with business owners and their attorneys, real estate agents, bank officials, Board of Equalization members, and the general public.
Ability to attend work regularly and reliably.
Skill in the operation of a non-commercial motor vehicle.
Skill in the operation of a computer.
Skill in the operation of a financial calculator.
Skill in the operation of a measuring wheel or tape measure to measure building perimeters.
Bartender
Rev Room
05.2006 - 03.2020
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bar Manager / Bartender
Juanita's
12.1998 - 07.2011
Closed out cash register and prepared cashier report at close of business.
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Crafted special drink and cocktail menu items for seasonal offerings.
Adhered to state laws regarding alcoholic beverage services and customer regulations.