Summary
Overview
Work History
Education
Skills
Accomplishments
Work History
Certification
Timeline
Generic

Marlo Karjala

Bellingham,WA

Summary

I like to enjoy work while taking it seriously. I'm always looking for ways to improve. I keep my working spaces clean and organized, and I hold my work to a high standard. I like working with people who stay positive and bring out the best in me.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Carnal/Estelle
Bellingham, WA
05.2021 - Current
  • Train and supervise line cooks to develop new skills, and improve team performance.
  • Oversee inventory and order ingredients to restock freezers, fridges, and the pantry.

Chef De Partie

Canlis
Seattle, WA
01.2020 - 01.2021
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Worked as a team where constant communication, time management, and skill/technique were crucial in delivering an exceptional dining experience to guests.

Education

Some College (No Degree) - Philosophy

University of Alaska Anchorage
Anchorage, AK

Skills

  • Time management
  • Cleanliness
  • Rationality
  • Open-mindedness, Creativity
  • Tenacity
  • Detail-oriented

Accomplishments

  • Climbed/skied all Washington Volcanoes
  • PCT 2017
  • Climbed Denali 2019

Work History

  • I have 10 years of high end cooking experience
  • I have experience in carpet laying, irrigation, insulation, arboriculture, and assisting on guided hunting trips.

Certification

  • Emergency Medical Technician

Timeline

Sous Chef

Carnal/Estelle
05.2021 - Current

Chef De Partie

Canlis
01.2020 - 01.2021

Some College (No Degree) - Philosophy

University of Alaska Anchorage

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