Marlon Aguilar-Perez
Salt Lake City,UT
Overview
10
10
years of professional experience
2
2
Certification
Work History
Warehouse Receiving
Olive & Cocoa
08.2025 - 01.2026
- Conducted thorough inspections of received products for quality assurance purposes, reporting any issues to management for resolution.
- Conducted regular inventory counts to ensure stock accuracy and availability.
- Ensured workplace safety by maintaining a clean and organized receiving area, reducing potential hazards for employees.
- Unloaded pallets and deliveries and organized products in warehouse.
HVAC Technician
Thompson's Comfort Connection
10.2021 - 08.2024
- Installed, maintained, and serviced heating and cooling units in residential and commercial settings.
- Adhered to safety protocols while performing HVAC installations and repairs in diverse environments.
- Responsible for ensuring the install and service vehicles were fully stocked and loaded with correct equipment for the days task, using experience to load additional tools/parts that'll facilitate the install incase of a setback.
- Participated in team meetings to discuss project progress, challenges encountered, and strategies for overcoming any obstacles.
- Coordinated with team members to streamline installation processes, improving workflow efficiency.
- Educated new technicians on proper tool use and state building codes for proper equipment installation, training them to the company's standards for a clean, professional install and clean-up afterwards.
Supplement Blender
Everything Good Nutrition
06.2020 - 05.2021
- Operated blending equipment to produce high-quality nutritional products.
- Ensured strict adherence to food safety and sanitation protocols.
- Collaborated with team members to streamline operational workflows.
- Monitored ingredient inventory, facilitating timely reordering processes.
- Conducted quality checks to ensure product consistency and compliance.
Assistant Manager
Costa Vida
10.2017 - 03.2020
- Oversaw daily restaurant operations, ensuring adherence to quality standards and service excellence.
- Managed inventory control processes, reducing food waste and optimizing supply chain management.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Correctly calculated inventory and ordered appropriate supplies.
Education
High School Diploma -
Highland High School
Salt Lake City, UT06-2019
Skills
- Leadership
- Bilingual
- Teamwork and cooperation
- Time management
- Self-motivated and independent
- Detail orientated
- Effective communication
- Warehousing operations
- Punctual and reliable
- Workplace cleanliness
- Maintaining equipment
- Relationship building
Certification
RMGA Gas Technician Certificate
ESCO Institute Universal EPA Certification
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Warehouse Receiving
Olive & Cocoa
08.2025 - 01.2026
HVAC Technician
Thompson's Comfort Connection
10.2021 - 08.2024
Supplement Blender
Everything Good Nutrition
06.2020 - 05.2021
Assistant Manager
Costa Vida
10.2017 - 03.2020
High School Diploma -
Highland High School