Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Marlon Gaskin

New York,NY

Summary

Dynamic culinary professional with a friendly demeanor and a strong work ethic, honed at Flick Compass Group and Restaurant Associates. Proven expertise in problem-solving and teamwork, successfully coordinating high-profile catering events. Skilled in creating unique sauces and maintaining high standards of food safety, ensuring exceptional dining experiences for guests. Passionate about culinary innovation and collaboration.

Overview

22
22
years of professional experience

Work History

1st Cook

Noor Staffing Group
04.2003 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

1st Cook

Flick Compass Group
09.2023 - 12.2024
  • Assisted World renowned chefs who reside in NewYork City.
  • Produced my own sauces for sandwiches, salads and other hot entrees.
  • consistently keeping a clean and sanitized work space environment for myself and kitchen staff team who need my assistance.
  • I also played a major role in inventory to help lower food coast.

Garde Manger

Guckenheimer
10.2019 - 06.2020
  • Developed and maintained high-quality cold food presentations for diverse events.
  • Trained kitchen staff on proper food handling and safety procedures.
  • Collaborated with culinary team to design seasonal menus focusing on fresh ingredients.
  • Managed inventory levels, ensuring timely restocking of perishable items.
  • Implemented efficient workflow processes that reduced prep time and improved service speed.
  • Mentored junior staff in garnishing techniques and presentation skills for enhanced visual appeal.
  • Conducted quality control checks to ensure compliance with health regulations and standards.
  • Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
  • Monitored quality of raw and cooked food products to uphold health code standards.
  • Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
  • Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
  • Expedited orders during peak hours with accuracy and speed, ensuring guest satisfaction through timely service delivery.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Oversaw daily operations in Garde Manger section, ensuring compliance with health regulations and company policies.

Education

High School Diploma -

Deighton Griffith High School
Christ Church Barbados
09.1996

Certificate - Culinary Skills, Nutrition And Sanitation

NewYork Resteraunt School
09-2000

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Languages

Spanish
Full Professional
Hebrew
Limited Working
French
Elementary

Interests

  • Cooking
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • I like working with my hands and fixing things
  • Martial Arts
  • Participating in cultural exchange programs and homestays
  • Graphic Design
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Learning new cooking techniques and expanding my culinary skills
  • Gym Workouts
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate
  • Passionate about balancing physical health with mental and emotional wellness
  • Photography
  • I like trying new recipes and food trends
  • Creative Writing
  • Personal Development and Self-Improvement

Timeline

1st Cook

Flick Compass Group
09.2023 - 12.2024

Garde Manger

Guckenheimer
10.2019 - 06.2020

1st Cook

Noor Staffing Group
04.2003 - Current

High School Diploma -

Deighton Griffith High School

Certificate - Culinary Skills, Nutrition And Sanitation

NewYork Resteraunt School

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