Marlon Gevorkyan
Philadelphia,PA
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
Work History
Sous Chef/co manager
Richboro pub
Richboro, Pennsylvania
06.2018 - 07.2025
- Supervised kitchen staff and coordinated daily workflows.
- Trained new cooks on cooking techniques and safety standards.
- Maintained cleanliness and organization of kitchen areas.
- Monitored food quality and presentation standards consistently.
- Trained kitchen workers on culinary techniques.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Assisted with interviewing, hiring and training kitchen personnel.
- Developed schedules to optimize employee coverage during peak hours and events.
- Monitored daily operations to ensure efficient workflow.
- Maintained cleanliness standards throughout the store by delegating duties among staff members.
Education
Some College (No Degree) -
Bucks County Community College
Newtown, PASome College (No Degree) - HVAC
Pennco Tech
PASkills
- Culinary training
- Kitchen operations
- Staff scheduling
- Team leadership
- Quality control
- Waste reduction strategies
- Inventory management
Affiliations
- golfing
- fitness
Languages
Russian
Professional
Timeline
Sous Chef/co manager
Richboro pub
06.2018 - 07.2025
Some College (No Degree) -
Bucks County Community College
Some College (No Degree) - HVAC
Pennco Tech
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