Marlon Laurienti
Fort Collins,CO
Summary
Positive, reliable, and collaborative professional with a keen ability to motivate and guide team members. Solid understanding of production processes and quality control measures, coupled with strong organizational and communication skills. Dedicated to driving efficiency and ensuring high-quality outcomes through effective team leadership.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
Work History
Cash Register/line and Prep Cook
Rations LCC, Estes Park CO
07.2017 - Current
- My mother started her food truck in2017, giving me the opportunity to get into a kitchen at a young age
- She has built the foundation for my knowledge of what is expected in a kitchen and how to work in a professional environment
- My responsibilities include the whole process of customer service and food preparation from start to finish, including cash handling and maintaining a clean working space
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Busser/dishwasher/line Cook/head Banquet Cook
The Dunraven Inn, Estes Park CO
05.2020 - 08.2022
- I started working at the Dunraven Inn in2020 and started in the front of the house
- I worked my way up into the kitchen and they started me out with washing dishes until one night when we had a cook call out and I stepped up
- After that, I was in! I worked my way up from line cook to head banquet cook
- I’m familiar with long hours with a lot of work expected from me
Line Lead
Gaku Ramen
08.2024 - 01.2025
- Assisted in training new employees and implementing procedural changes.
- Trained and monitored line associates to perform proper assembly techniques, apply best practices and comply with safety procedures.
- Communicated shift handover information to keep personnel aware of incomplete tasks.
- Developed system for tracking project progress, keeping team on schedule.
- Kept employees operating productively and working on task to meet business and customer needs.
Bar Tender
Roots and Leaves
02.2024 - 09.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Skills
- Food safety and prep
- Working the line
- Money management
- Cashiering
- Strong communication
- Excellent work ethic
- Troubleshooting
- Team Training
Timeline
Line Lead
Gaku Ramen
08.2024 - 01.2025
Bar Tender
Roots and Leaves
02.2024 - 09.2024
Busser/dishwasher/line Cook/head Banquet Cook
The Dunraven Inn, Estes Park CO
05.2020 - 08.2022
Cash Register/line and Prep Cook
Rations LCC, Estes Park CO
07.2017 - Current
Similar Profiles
Drew CollinetDrew Collinet
Classroom Volunteer at Estes Park SchoolsClassroom Volunteer at Estes Park Schools
Valentina MeyerValentina Meyer
Horse Wrangler at Estes Park Horse Trail RidesHorse Wrangler at Estes Park Horse Trail Rides
Robert TeigenRobert Teigen
Chiropractor at Estes Park ChiropracticChiropractor at Estes Park Chiropractic