Marlon Parada

I been serving for 7 months and 3 months as a bartender.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
• Contributed to event success, planning beverage menus and efficiently serving large groups.
• Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.