Marlon Reyes
Orlando,Florida
Summary
Perceptive and hospitable Food and Beverage Manager with 10 years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Sheraton Suites Orlando Airport
06.2012 - 04.2018
- Overall supervision of Banquet, Restaurant and Room Service, monthly liquor inventory, hiring and training all new employees, purchase of equipment, prepare monthly P&L Executive Summary
- Consistently provided professional, friendly and engaging service
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Culinary Operations Manager
Sea World Parks & Entertainment
08.2010 - 01.2012
- Responsibilities: Food and Beverage cost controls, prepares yearly purchasing operational budget
- Supervise training of all new hires, weekly schedule and payroll
- Ensure compliance with all cash handling policy procedures
- Total supervision of 75 FOH/BOH employees.
Assistant General Manager/Manager
The Westin Lake Mary Orlando North
09.2008 - 04.2009
- Responsibilities: Overall supervision of Front Office, Housekeeping, In-Room Dining, Engineering and Security
- Purchasing of food and beverages, deliver and execute all hotel brand standards
- Assist all departments in operational needs, ensure the safety and satisfaction of all hotel guests.
Manager
OTG Management, Inc. Orlando Int'l Airport
12.2007 - 12.2008
- Responsible to supervise four Food Gourmet Retail Markets and three adjoining full-service bars adjoining Airline gates
- Purchasing manager of all food & beverage products
- Daily supervision of 75 employees
- Executed display of all stores Plano-grams to display products
- Weekly Safety and Sanitation inspections
- Prepared weekly schedules and payroll.
Director of Outlets
Renaissance Orlando Airport Hotel
09.2005 - 11.2007
- Direct supervision of main restaurant, room service, lounge & bar, coffee market and VIP concierge lounge
- Hiring and training new Associates, purchasing, end month beverage inventories, payroll, scheduling and outlets forecast
- Accomplishments: Nominated 'Manager of the Quarter', winner of 'Hotel Safety Program'
- Winner of three Marriott Int'l Beverage programs.
Education
Associate Degree - Tourism Marketing & Administration
Universidad Sagrado Corazon
Associate Degree - Hotel Management
Cornell University
Skills
- Food and Beverage Operations
- Bilingual
- Recruitment
- Performance Improvement
- Food presentation
- Employee Supervision
- Experienced in purchasing F&B, inventory levels, payroll, training
- Evaluate, encourage and execute action plans
- Contributed in the opening of three hotels and seven restaurants
- Cost Control
- Wine pairing
- Menu development
- Labor Management
- Sanitation Standards
- Hygiene Regulations
- Service Delivery Management
- Ordering Supplies
- Operations Oversight
- Front of House Management
- Customer Service
- Inventory Management
- Safe Food Handling
Certification
- TIPS
- Alcohol Awareness
- Food Safety Certified Manager
- CPR certified
Timeline
Food and Beverage Manager
Sheraton Suites Orlando Airport
06.2012 - 04.2018
Culinary Operations Manager
Sea World Parks & Entertainment
08.2010 - 01.2012
Assistant General Manager/Manager
The Westin Lake Mary Orlando North
09.2008 - 04.2009
Manager
OTG Management, Inc. Orlando Int'l Airport
12.2007 - 12.2008
Director of Outlets
Renaissance Orlando Airport Hotel
09.2005 - 11.2007
Associate Degree - Tourism Marketing & Administration
Universidad Sagrado Corazon
Associate Degree - Hotel Management
Cornell University
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