Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marlon Richardson

Houston

Summary

To obtain a challenging IT position in a dynamic and innovative organization where I can use my technical and analytical skills. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

10
10
years of professional experience

Work History

chef

Common Spirit Health
01.2022 - Current
  • Strategic storage for product and supplies for optimum access and safety
  • Improved product recommendations, and increased sales.
  • Trained and improved product utilization
  • Monitored inventory levels and reported shortages to management promptly.
  • Implemented quality control measures to ensure food safety and freshness.
  • Trained new kitchen staff on safety protocols and cooking techniques.

Chef

United Memorial Medical Center
Houston
01.2021 - 01.2022
  • Menu creation and planning
  • Streamlined training and development with product
  • Reduced waist and inventory through menu creation
  • Prepared diverse menu items following dietary guidelines and health standards.
  • Collaborated with dietary team to ensure patient satisfaction and nutrition needs.
  • Maintained cleanliness and organization of kitchen areas to meet safety regulations.
  • Trained new staff on cooking techniques and food safety practices effectively.
  • Developed recipes that align with wellness initiatives and seasonal ingredients.
  • Monitored food preparation processes to uphold quality standards consistently.
  • Implemented portion control measures to optimize ingredient usage and reduce waste.

Chef

Herman Memorial Medical Center
01.2019 - 01.2021
  • Trained and mentored staff new hires
  • Streamlined training and development with product
  • Reduced waist and inventory through menu creation
  • Maintained cleanliness and organization of kitchen areas to meet safety regulations.
  • Assisted in inventory management, tracking supplies for efficient kitchen operations.
  • Trained new staff on cooking techniques and food safety practices effectively.
  • Monitored food preparation processes to uphold quality standards consistently.

Driver-Mover

Two Men and A Truck
Houston
02.2016 - 08.2018
  • Trained and mentored staff new hires
  • Streamlined packaging and storage for optimum space utilization
  • Reduced time waist and unnecessary trips through storage and packing
  • Communicated with customers to provide updates on delivery schedules.
  • Loaded and unloaded furniture while ensuring proper handling techniques.
  • Operated trucks to transport household items safely between locations.
  • Maintained truck cleanliness and performed routine vehicle inspections.
  • Collaborated with team members to coordinate loading and unloading processes.

Cook Lead

Club Corp
Houston
03.2016 - 02.2018
  • Prepared high-quality meals using fresh ingredients and seasonal produce.
  • Maintained cleanliness and organization of kitchen workspaces and equipment.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure guest safety.
  • Monitored inventory levels and communicated needs to maintain stock supplies effectively.

Education

Comp Tia - Data Science, Machine Learning

My Computer Career
01.2024

Business Administration -

American Intercontinental University
01.2012

Skills

  • Management
  • Team collaboration
  • Communication skills
  • Waste reduction strategies
  • Attention to detail
  • Problem solving
  • Communication
  • Leadership

Timeline

chef

Common Spirit Health
01.2022 - Current

Chef

United Memorial Medical Center
01.2021 - 01.2022

Chef

Herman Memorial Medical Center
01.2019 - 01.2021

Cook Lead

Club Corp
03.2016 - 02.2018

Driver-Mover

Two Men and A Truck
02.2016 - 08.2018

Comp Tia - Data Science, Machine Learning

My Computer Career

Business Administration -

American Intercontinental University
Marlon Richardson
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