Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marlon Silva Caballero

San Francisco,CA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Cook

Cotogna
09.2020 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Sushi Cook

Roka Akor
08.2021 - 10.2022
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Prepared high-quality seafood, rice and ingredients for sushi.

Education

Agente Aduanal -

Universidad Mexicana
Mexico City
09.2019

Skills

  • High-Volume Production Capabilities
  • Health Department Regulations
  • Kitchen Equipment Usage
  • Strong Butchery Skills
  • Cleaning and Organization
  • Food Preparation and Safety
  • Supply Restocking
  • Safe Food Handling
  • Customer Presentations
  • Driving License

Languages

English
Spanish

Timeline

Sushi Cook

Roka Akor
08.2021 - 10.2022

Cook

Cotogna
09.2020 - Current

Agente Aduanal -

Universidad Mexicana
Marlon Silva Caballero