Marlon Tippett

• Prepared diverse menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Collaborated with team members to streamline food preparation processes and improve efficiency.
• Trained new kitchen staff on proper cooking techniques and safety protocols.
• Monitored cooking times and temperatures to ensure high-quality food service delivery.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Streamlined food preparation process, increasing kitchen productivity.
• Prepared food items following standardized recipes and guidelines.
• Maintained cleanliness and organization in kitchen and dining areas.
• Operated kitchen equipment safely while ensuring compliance with health regulations.
• Assisted in training new team members on cooking techniques and safety protocols.
• Collaborated with team to meet peak service demands efficiently.
• Monitored inventory levels, restocking supplies as necessary to support operations.
• Ensured timely delivery of food orders while maintaining quality standards.
• Implemented best practices for food storage to minimize waste and ensure freshness.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Cooked menu items according to specified instructions.
• Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
• Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
• Practiced proper safety and sanitation standards.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Utilized advanced multitasking skills when managing multiple orders simultaneously without sacrificing quality or consistency.
• Trained and assisted new kitchen staff members.
• Adhered to strict health and safety guidelines, ensuring a sanitary kitchen space for staff and customers alike.
• Reduced food preparation times with strong organizational skills in arranging tools and ingredients before starting tasks.
• Assisted in training new hires on proper cooking techniques, equipment usage, and safety protocols, fostering team cohesion.
• Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
• Prepared ingredients for menu items.
• Managed inventory levels by regularly stocking supplies and ingredients, reducing food waste and controlling costs.
• Prepared food items according to recipe to drive quality and consistency.
• Understood cooking techniques and fundamentals to maximize safe food handling.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.

• Collaborated with team members to streamline workflows and enhance productivity in operations.
• Trained new employees on safe forklift operation and company policies regarding material handling.
• Implemented safety protocols that reduced the risk of accidents during loading and unloading processes.
• Participated in continuous improvement initiatives, contributing ideas for operational efficiency enhancements.
• Transported goods between warehouse locations according to shipment and storage needs.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Collaborated with team members to complete tasks quickly and increase overall productivity.
• Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
• Minimized product damage through careful maneuvering and transporting of fragile items.
• Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
• Communicated with floor managers to determine merchandise placement.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Maneuvered forklift safely in congested and confined areas using Skill and Technique.
• Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.

• Operated saw machinery to cut wood for pallets and crates.
• Ensured compliance with safety protocols while handling tools and equipment.
• Maintained accurate records of materials used during production processes.
• Assisted in training new staff on equipment operation and safety procedures.
• Collaborated with team members to optimize workflow and reduce downtime.
• Conducted regular maintenance checks on saw equipment to ensure operational efficiency.
• Identified areas for process improvement and suggested enhancements to management.
• Monitored quality of cuts to meet company standards for pallet construction.
• Reduced material waste with precise measurements and effective use of raw materials.
• Adapted to varying project requirements by quickly learning new techniques and adjusting saw settings as needed.
• Maintained an organized workspace through diligent cleaning practices, ensuring debris removal after each shift for optimal productivity.
• Completed special cuts, grooves and bevels to produce desired looks.
• Achieved consistent product quality by adhering to standardized manufacturing processes during all phases of saw operation tasks.
• Ensured accurate record-keeping by documenting material cuts, machine adjustments, blade changes, and general maintenance activities in daily logs.
• Trained newly hired employees on machine operations and control set ups, explaining safety procedures to prevent injuries.
• Demonstrated flexibility in completing tasks on various types of saws such as table saws, band saws, miter saws, or panel saws depending on project needs.

Served as career-level welder specializing in hopper welds.

• Operated forklifts to transport materials within warehouse efficiently.
• Conducted routine safety inspections on equipment to ensure compliance with safety standards.
• Loaded and unloaded products from delivery trucks, maintaining organization within storage areas.
• Assisted in inventory management by tracking stock levels and reporting discrepancies.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.

• Operated machinery to ensure efficient production line flow.
• Conducted quality checks on products to maintain high standards.
• Collaborated with team members to troubleshoot equipment issues.
• Maintained cleanliness and organization of work area for safety compliance.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.

• Prepared and cooked a variety of menu items efficiently and consistently.
• Operated kitchen equipment, ensuring safety and proper maintenance.
• Maintained cleanliness and organization of workstations throughout shifts.
• Collaborated with team members to optimize meal preparation processes.
• Assisted in inventory management, tracking stock levels for timely replenishment.
• Followed recipes meticulously to ensure quality and taste standards were met.
• Trained new kitchen staff on operational procedures and safety protocols.
• Implemented food safety practices, reducing risks of contamination during food prep.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Collaborated with management team to develop new menu items.
• Trained new kitchen staff, ensuring they met restaurant's high standards.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

• Operated machinery and tools to assist in daily landscaping tasks.
• Maintained cleanliness and organization of work areas and equipment.
• Assisted team members with planting, pruning, and mulching activities.
• Followed safety protocols to minimize risks during physical labor tasks.
• Learned new techniques for effective lawn care and maintenance practices.
• Collaborated with colleagues to ensure efficient workflow and task completion.
• Adhered to project timelines while ensuring quality standards were met.
• Provided support during seasonal transitions by adapting to changing workloads.
• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.
• Assisted team members with tasks that require group effort.
• Notified supervisors of defective equipment or material.
• Increased productivity with effective communication and collaboration among team members.
• Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
• Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
• Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
• Provided maintenance for construction equipment.
• Cleaned and maintained tools, equipment and worksites.
• Loaded and unloaded materials onto trucks and trailers.
• Used variety of hand and power tools to complete tasks.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Provided labor support to carpenters, masons and other skilled trades.
• Managed safe and efficient use of tools and equipment on construction sites.