Marlon Toribio
Dallas,TX
Summary
Dynamic Sous Chef with extensive experience at Sixty Vines, excelling in team leadership and inventory management. Proven track record in enhancing food presentation and ensuring food safety standards. Adept at menu planning and supervising food prep, consistently delivering high-quality dishes in a fast-paced environment.
Overview
11
11
years of professional experience
Work History
Sous Chef
Birdieseastside
03.2023 - Current
Sous chef birdies
I do all the ordering checking and working on the line i expo manage prep
Sous Chef
Escondido Tex Mex
09.2021 - 10.2022
Sous chef birdies
I do all the ordering checking and working on the line i expo manage prep
Sous Chef
Sixty Vines
07.2014 - 10.2019
Sous chef birdies
I do all the ordering checking and working on the line i expo manage prep
Education
Liceo Guatemala
Guatemala Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Kitchen organization
- Allergen awareness
- Supervising food prep
Timeline
Sous Chef
Birdieseastside
03.2023 - Current
Sous Chef
Escondido Tex Mex
09.2021 - 10.2022
Sous Chef
Sixty Vines
07.2014 - 10.2019
Liceo Guatemala