MARLY ANGARITA
Salt Lake City,UT
Summary
Dynamic leader with a proven track record at Paris Baguette, excelling in bakery management and team leadership. Mastered specialty baking techniques and inventory control, ensuring top-notch quality assurance and boosting guest satisfaction. Skillfully balances multitasking with problem-solving to enhance team productivity and operational efficiency.
Overview
1
1
year of professional experience
Work History
Lead Caker
Paris Baguette
Midvale, UT
04.2024 - 07.2025
- Preparation of all the necessary ingredients according to the day's production.
- Ensure the quality, cleanliness and operation of the kitchen.
- Take care of talking to the guest for personalized cakes (weddings, events, birthdays).
- Assist the other areas of the kitchen (Bakers and sandwiches) as needed.
General Manager
Paris Baguette
Midvale, UT
07.2024 - 01.2025
- Prepare and execute production on a daily basis and manage team productivity.
- Manage day-to-day staffing requirements, including planning and assigning work and setting performance and development goals for team members.
- Monitor budget and control expenses with a focus on food, supplies and labor costs.
- Achieve and maintain quality standards and guest satisfaction.
- Perform duties for kitchen managers and employees as needed.
Education
High School Diploma -
Maria Paula Santander
Columbia, NC03-2010
Skills
- Multitasking proficiency
- Bakery management experience
- Inventory control
- Problem-solving capacity
- Quality assurance
- Team leadership aptitude
- Specialty baking techniques
- Bread making expertise
Timeline
General Manager
Paris Baguette
07.2024 - 01.2025
Lead Caker
Paris Baguette
04.2024 - 07.2025
High School Diploma -
Maria Paula Santander
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