Marly Penaloza
Jersey City,NJ
Summary
Reliable brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.
Overview
4
4
years of professional experience
Work History
Food Service Staff Member
Party Tenders
08.2021 - 04.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Cleaned and organized kitchen, dining and service areas.
Cooking Assistant
Mayson Keyser
05.2019 - 02.2020
- Performed various sanitation methods to maintain safe, secure and clean kitchen.
- Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Monitored and documented time and temperature of food and appliances to minimize waste.
- Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
- Adhered to proper procedure in loading and transporting food to prevent spillage and meal delivery delay.
Garde Manger Cook
Tao Group
04.2018 - 02.2019
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
- Participated in budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
Skills
- Customer Service
- Inventory Control
- ServSafe
- Equipment Maintenance
- Safe Food Handling
- Supply Inventory Management
- Quick Learner
Timeline
Food Service Staff Member
Party Tenders
08.2021 - 04.2022
Cooking Assistant
Mayson Keyser
05.2019 - 02.2020
Garde Manger Cook
Tao Group
04.2018 - 02.2019
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