Well-qualified case management professional skilled at directing clients through career planning steps and helping to build vocational strengths. Proficient in diverse program services and the current employment market. Well-organized and hardworking planner looking for a challenging position. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Develops an individualized written rehabilitation program with individuals in order to achieve program goals and objectives. Monitors independent living skills or vocational training; evaluates and documents individuals progress in a rehabilitation program. Interviews clients to obtain background information and social history; administers psychological, diagnostic, and behavioral assessments; makes recommendations for admission. Conducts individual or group counseling sessions to increase client self- esteem and to aid client's social, emotional, psychological, and physical well- being. Makes referral to other services and resources to assist with needs of clients. Prepares and analyzes reports including case work progress notes, logs of activities, and documentation of sessions, maintain reports including logs of daily progress of patients, quality assurance records, documentation of sessions, and case work recorded. Performs other duties as assigned.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control. Supervise employees, schedule workers, calculate end of shift paperwork, file paperwork, ensure the facility is clean, work with consumers, keep great documentation, order items for facility, transport items to other locations, stock control, monitor the flow of items, interview for new positions, calculate payroll and taxes, introduce policy and procedures, provide training for employees, recruit for employees, hire and fire employees, talent acquisition, manage performance of employees, retention, and employee relations.
Protect my country. 10 weeks of Basic Combat TRaining and 9 weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation. Standard and dietetic menus and recipes. Prepare and cook various food and bakery products. Food and Supply ordering. Store meat, poultry and other perishable items.