Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
References
Timeline
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Marque Haynes

Cincinnati,Ohio

Summary

Dedicated Plant Manager bringing demonstrated record of success and 10+ years of experience in [Industry] manufacturing environments. Focused on controlling costs, eliminating overages and enhancing efficiency using hands-on approach. Inspires and influences teams to build cohesion, enhance knowledge and increase productivity, safety and quality.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Plant Manager

Koch Foods
Fairfield, OH
09.2016 - Current
  • Developed and implemented successful strategies to optimize production efficiency.
  • Identified and resolved operational issues in a timely manner.
  • Monitored plant performance metrics, such as throughput, quality, cost, and safety.
  • Ensured compliance with all applicable laws and regulations.
  • Managed the daily operations of the plant, including scheduling personnel and equipment.
  • Established goals for improving productivity, product quality, safety standards.
  • Analyzed current production processes to identify areas of improvement.
  • Implemented new technologies or systems to improve efficiency and reduce costs.
  • Directed staff training initiatives to ensure adherence to established policies and procedures.
  • Supervised team members across multiple departments within the plant environment.
  • Maintained accurate records of employee attendance, overtime hours worked, inventory levels.
  • Performed root cause analysis on any process failures or customer complaints.
  • Assigned tasks to employees based on their skillset and experience level.
  • Conducted regular meetings with department heads to review progress towards set objectives.
  • Collaborated with other managers across plants to share best practices.
  • Reviewed financial statements regularly to ensure budget targets were met.
  • Provided guidance and mentorship to team members on career development paths.
  • Oversaw employees and related programs to maximize team productivity and facility output.
  • Eliminated materials waste and unnecessary labor hours to reduce costs.
  • Gave direction and leadership to all levels of employees and managers.
  • Increased plant safety by implementing proactive strategies and well-structured training.
  • Provided work direction, resolved problems, prepared schedules and supervised operations to complete work for team of [Number].
  • Inspected production, quality control and maintenance reports to detect and address production problems.
  • Reviewed quality control reports monitoring various aspects.
  • Met or exceeded target for on-time customer shipments.
  • Applied lean strategies to implement operational enhancements, promote efficiency and cut costs.
  • Liaised between senior plant management and line-level supervision to maintain open communications.
  • Provided top product quality control and inventory management resulting in reduced downtime and maximized revenue.
  • Contributed to new plant startup and implementation of processes for manufacturing, shipping and receiving and inventory management.
  • Produced daily operations report forecasting staffing needs and production volume to support cost-reduction and service improvement initiatives.
  • Learned how to respond to emergency situations to prevent personal injuries and property damage.

Supervisor/Superintendent

Tyson Foods
Pine Bluff, AR
02.2009 - 08.2016
  • Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
  • Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
  • Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
  • Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.

Debone Line Worker

H&L Poultry
Warren, AR
01.2007 - 01.2009
  • Performed shoulder cutting operations in accordance with company standards and specifications.
  • Operated shoulder cutting machinery such as power saws, chisels, and grinders.
  • Inspected finished products for quality assurance purposes.
  • Adjusted machine settings according to work orders or job requirements.
  • Loaded materials into the hopper of the machine before commencing operations.
  • Ensured that safety regulations were adhered to during all operations.
  • Assisted other workers in setting up equipment, loading supplies, and unloading finished products.
  • Ensured that all machinery was switched off at the end of each shift.
  • Kept workspace clean and tidy throughout each shift.
  • Pulled meat in downward motion to separate from frame.
  • Sharpened knife blade regularly to accurate and smooth cutting.
  • Alternated position to perform other duties.
  • Monitored cutting and separation process to avoid cutting bone or leaving bone fragments.
  • Cut poultry around shoulder and pulley bone by lifting wing and scoring meat with knife.
  • Wore PPE protective clothing such as apron, hairnet and cut resistant gloves to prevent injuries and maintain sanitary conditions.
  • Removed poultry meat from bone carefully to prevent tearing.
  • Boosted flow of production by working efficiently and moving on to next item quickly.
  • Improved cutting technique and process to receive low scrape scores.
  • Removed and properly disposed of debris to maintain worksite safety.
  • Performed skilled work with hand tools.

Education

GED -

AIU Online

Skills

  • Safety Management
  • Team Building and Development
  • Cost Control Improvements
  • Training Programs
  • Lean Manufacturing Processes
  • Lean Manufacturing Principles
  • Production Scheduling
  • Production Planning
  • Schedule Management
  • Continuous Improvement
  • Scheduling
  • Operations Management
  • Six Sigma Understanding
  • Compliance Understanding

Languages

English
Professional

Affiliations

  • God
  • Family
  • Basketball

Certification

  • HACCP
  • Lean Training

References

References available upon request.

Timeline

Plant Manager

Koch Foods
09.2016 - Current

Supervisor/Superintendent

Tyson Foods
02.2009 - 08.2016

Debone Line Worker

H&L Poultry
01.2007 - 01.2009

GED -

AIU Online

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Marque Haynes