To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
29
29
years of professional experience
Work History
Associate
Intentions By Raqui
10.2021 - 06.2022
Developed strong client relationships through timely and thorough follow-up on inquiries and concerns.
Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.
Worked varied hours to meet seasonal and business needs.
Greeted customers and offered assistance for increased customer satisfaction.
Janitorial Lead
K.R.D. Realty
02.1998 - 06.2005
Improved facility cleanliness by developing and implementing effective janitorial procedures.
Maintained a safe work environment through regular inspections and adherence to safety protocols.
Reduced maintenance costs by promptly addressing minor repairs before escalation.
Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
Shop Assistant
House Of Roses
06.1996 - 02.1998
Enhanced customer satisfaction by providing personalized assistance and product recommendations.
Streamlined store operations with effective inventory management and restocking practices.
Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
Provided excellent customer service, promptly addressing inquiries and resolving issues.
Greeted customers entering store and offered assistance with requirements.
Line Cook
Leon's BBQ
04.1993 - 10.1995
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.