Marques Molina
San Antonio,TX
Summary
Adept at grill mastery and fostering team collaboration, I significantly enhanced kitchen efficiency and customer satisfaction at Aramark UTSA. With expertise in cooking techniques and sanitation practices, I consistently ensured high-quality service, contributing to a noticeable reduction in food waste and an improvement in safety standards. My proactive approach and ability to thrive under pressure set me apart. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Hot Line Cook
7-Eleven Laredo Taco Company
10.2020 - 09.2024
- Diligently followed standardized recipes.
- Operated and maintained grills, fryers and other cooking equipment.
- Restocked stations and supplies during slower periods between rushes.
- Monitored food temperatures for proper cooking and safe consumption.
- Reduced food waste through proper portion control measures and accurate inventory management.
- Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
Food Service Worker /Property Custodian
Selrico Services
10.2020 - 09.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Maintained Cleanliness of San Antonio Botanical Gardens, La Villita, Market Square, & Alamodome Event Centers.
Line Cook
Aramark UTSA
08.2018 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Stocker /Maintenance Custodian
Schott Country Store
12.2017 - 08.2018
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
- Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Maintained Clean Store Exterior & Gas Facility
Dishwasher /Restaurant Server
Oyster House Restaurant
02.2017 - 08.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Greeted new customers, discussed specials, and took drink orders.
Education
High School Diploma -
James Taylor High School
Katy, TX05.2005
Skills
- Cooking techniques
- Sanitation Practices
- Stock Rotation
- Portion Control
- Temperature Control
- Prep work efficiency
- Customer Service
- Frying
- Grill Mastery
- Ingredient Knowledge
Timeline
Hot Line Cook
7-Eleven Laredo Taco Company
10.2020 - 09.2024
Food Service Worker /Property Custodian
Selrico Services
10.2020 - 09.2024
Line Cook
Aramark UTSA
08.2018 - 07.2019
Stocker /Maintenance Custodian
Schott Country Store
12.2017 - 08.2018
Dishwasher /Restaurant Server
Oyster House Restaurant
02.2017 - 08.2017
High School Diploma -
James Taylor High School
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