Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Marquett Marshall

Middle River ,MD

Summary

Dynamic leader with a proven track record at Chipotle, adept in meat processing and enhancing team performance. Skilled in sanitation and food safety, with a knack for leveraging digital solutions to streamline operations. Excelled in creating strategic business plans, ensuring quality assurance, and fostering a culture of excellence and innovation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Meat Clerk

Bjs Wholesales Club
Nottingham, MD
12.2024 - Current
  • Adhered to safety guidelines when handling sharp knives and other equipment used in the preparation of meats.
  • Weighed, priced, and wrapped meats before placing them in display cases.
  • Practiced sanitation procedures by maintaining clean and neat work area.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.

Team Leader

Publix
Rock Hill, SC
06.2020 - 05.2025
  • Motivated team members through recognition programs and performance-based incentives.
  • Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
  • Monitored daily workflow to ensure adherence to established policies and procedures.
  • Oversaw quality control to identify inconsistencies and malfunctions.

General Manager

Chipotle
White Marsh, MD
01.2023 - 01.2025
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Recruited, trained and empowered employees to achieve key performance indicators.
  • Created effective business plans to focus strategic decisions on long-term objectives.

Shift Supervisor

Qdoba Eats
Middle River, MD
11.2023 - 12.2023
  • Evaluated and performed equipment maintenance to support operational goals.
  • Conducted regular team meetings to communicate targets, updates, and gather feedback.
  • Conducted weekly inventory of supplies, equipment, and food items.

Head Lifeguard

Sunset Pool
Derwood, MD
08.2020 - 09.2023
  • Inspected equipment regularly for signs of wear or damage.
  • Examined recreational equipment for signs of damage and potential safety risks.
  • Organized periodic drills to test readiness levels for responding to emergencies.
  • Conducted weekly meetings with the lifeguard team to discuss operational issues and gather input.
  • Provided emergency response for medical or other emergencies as needed.

Education

High School Diploma -

Northwestern High School
Rock Hill, SC
05-2023

Skills

  • Equipment sanitizing
  • Sanitation and food safety
  • Deboning
  • Meat deboning
  • Meat processing
  • Carving techniques
  • Digital solutions
  • Documentation and reporting
  • Quality assurance
  • Microsoft sway
  • Microsoft powerapps
  • Windows Power Automate
  • Java

Affiliations

  • computer building
  • tech savy
  • volleyball teacher to youth

Accomplishments

  • i graduated from and has a certificate in microsoft excel

Certification

  • im certified in CPR and first aid

Languages

English
Professional
Spanish
Limited
Portuguese
Elementary

Timeline

Meat Clerk

Bjs Wholesales Club
12.2024 - Current

Shift Supervisor

Qdoba Eats
11.2023 - 12.2023

General Manager

Chipotle
01.2023 - 01.2025

Head Lifeguard

Sunset Pool
08.2020 - 09.2023

Team Leader

Publix
06.2020 - 05.2025

High School Diploma -

Northwestern High School

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Marquett Marshall