Marquies Bell
Nashville,TN
Summary
Dynamic and results-driven professional with a strong work ethic, experienced in management and operational efficiency at Hardee's Restaurant. Proven ability to enhance team performance through effective scheduling and conflict resolution. Skilled in forklift operation and adept at problem-solving, ensuring smooth operations and high customer satisfaction.
Reliable Manager takes pride in delivering efficient and high-quality farm operations. Excellent communicator works effectively with farm owners and team members. Quick and eager learner willing to take on additional tasks when required.
Overview
6
6
years of professional experience
Work History
Seasonal Worker
Outdoor Landscaping Company
02.2025 - Current
- Mulched and composted soil to appropriately vary soil conditions depending on specific plant needs.
- Identified plant diseases and researched methods for mitigation.
- Planted, cultivated and harvested various types of trees, shrubs, and plants.
- Regulated watering and fertilizing to avoid waste while nurturing plants.
- Used effective weed control methods, promoting plant growth.
- Transported and loaded harvested items into delivery trucks.
- Operated small and large landscaping equipment such as augers, sprayers and tractors.
- Loaded and unloaded landscaping materials onto vehicles and equipment for transport.
- Performed basic landscaping tasks, such as mowing, snow plowing, gardening, pulling weeds, and watering lawns for 200-500square foot facility.
- Planted flowers, shrubs, trees, landscaping and sod.
- Handled tree care, grounds maintenance and general landscaping.
- Kept grass, trees and landscaping beds in professional condition with regular care.
Manager
Hardee's Restaurant
08.2024 - Current
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Established team priorities, maintained schedules and monitored performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Maintained professional, organized, and safe environment for employees and patrons.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Manager
Penn Station
02.2020 - 02.2024
- Maximized performance by monitoring daily activities and mentoring team members.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Developed and maintained relationships with customers and suppliers through account development.
- Cross-trained existing employees to maximize team agility and performance.
- Improved safety procedures to create safe working conditions for workers.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Seasonal Production Forklift Operator
Home City Ice Company
04.2023 - 12.2023
- Unloaded and stacked materials by raising and lowering lifting devices.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Inspected equipment for defects and performed repairs or maintenance tasks.
- Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
- Communicated with floor managers to determine merchandise placement.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Promoted operational efficiency by maximizing loads on each transfer.
- Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
- Prevented waste when transferring materials between transport containers and processing equipment.
- Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
Education
High School Diploma -
Stratford Highschool
Nashville, TN05-2021
Skills
- Quick learner
- Strong work ethic
- Collaboration
- Barn maintenance
- Field work
- Transplantation experience
- Adaptability and flexibility
- Forklift operation
- Punctuality and reliability
- Installation maintenance
- Field operations
- Heavy lifting
- Problem-solving
- Heavy machinery operation
- Scheduling
- Complaint resolution
- Product knowledge
- Schedule mastery
- Customer service
- Refunds processing
- Complaint handling
- Money handling
- De-escalation techniques
Timeline
Seasonal Worker
Outdoor Landscaping Company
02.2025 - Current
Manager
Hardee's Restaurant
08.2024 - Current
Seasonal Production Forklift Operator
Home City Ice Company
04.2023 - 12.2023
Manager
Penn Station
02.2020 - 02.2024
High School Diploma -
Stratford Highschool
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