MARQUIS MOORE

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Developed strong working relationships with customers and coworkers through effective communication skills, contributing to a positive work atmosphere for all parties involved in the transportation process.
• Exhibited adaptability under changing conditions by adjusting routes and schedules to accommodate unforeseen circumstances, minimizing disruptions to the delivery process.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

Transported foods goods and different products throughout the baseball stadium through different vendors

• Captured memorable moments by skillfully photographing various events, including weddings, corporate functions, and social gatherings.
• Maintained a professional demeanor while interacting with diverse clientele and adapting to various event settings and challenges.
• Enhanced client satisfaction by delivering high-quality images and consistently meeting deadlines for photo processing and delivery.
• Anticipated key moments during live events enabling quick reaction times for capturing candid shots that generated positive feedback from clients.
• Photographed high-quality images for various print and digital projects.
• Edited, toned, captioned, and uploaded photographs for publication.

• Performed test shoots by using different focal lengths and camera placements.
• Optimized post-production workflows, collaborating closely with editors to achieve desired look, color grading, and final output quality for each project.
• Collaborated with directors to develop compelling visual storytelling for various projects.
• Maximized production value by selecting appropriate equipment and technology for each project.
• Delivered stunning visuals in high-pressure environments while maintaining focus on safety protocols and risk management procedures.
• Successfully met tight deadlines through efficient planning and resource allocation.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

• Performed test shoots by using different focal lengths and camera placements.
• Optimized post-production workflows, collaborating closely with editors to achieve desired look, color grading, and final output quality for each project.
• Checked lighting and composition of each scene and made adjustments to meet needs.
• Elevated video quality through creative and tasteful sound design and color grading.
• Adjusted lighting systems and other stage equipment to promote delivery of enjoyable guest experiences.
• Edited videos and rearranged shots to match creative or production requirements.
• Edited raw footage in post-production to produce professional videos.
• Adjusted focus, zoom and aperture to obtain desired shot effects.

• Managed complex medical conditions such as diabetes or heart disease by monitoring symptoms closely and adjusting treatments accordingly under the supervision of a healthcare professional.
• Maintained a safe, clean, and organized home environment for optimal patient care delivery.
• Continually updated professional knowledge and skills through participation in relevant training programs and workshops.
• Utilized advanced medical equipment to monitor vital signs accurately, ensuring early detection of potential health issues.
• Performed thorough patient assessments to determine appropriate levels of care and support required.
• Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Assisted disabled clients to support independence and well-being.

• Utilized lighting, camera angles and movement to create visual styles of films.
• Managed budgets effectively to ensure all projects were completed within financial constraints.
• Directed actors and crews to create vision for films and bring scripts to life.
• Wrote scripts by creating stories and dialogue for films to establish plots and characters.