Summary
Overview
Work History
Education
Skills
Timeline
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Marquise Pierce

Newark,NJ

Summary

Attentive Food Instructor with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.

Overview

8
8
years of professional experience

Work History

Food Prep Cook

FLIK Hospitality
07.2022 - Current
  • Train new hires in basic commercial kitchen operations, in the areas of food preparation, cooking, baking, meat cutting, pot washing, dish washing, and serving the food.
  • Taking the lead in the complete operation of the assigned area of work.
  • Supervised kitchen staff in the proper use of cleaning compounds and preparations to achieve sanitary results necessary in kitchen maintenance.
  • Prepare requisitions for needed food service equipment and supplies and work orders for repairs
  • Maintains records and files of kitchen staff's attendance.

Cashier/Food Service Worker

Millburn Township Public Schools
09.2017 - 06.2022
  • Pass out students' roster and check students' attendance.
  • Receive, post payments to students' accounts and maintains files.
  • Provide the cook with an anticipated meal count report.
  • Assist the cook in baking, cutting, washing, and preparing food according to recipe and food service standards.
  • Operated cooking machinery such as oven, stove, and meat slicer.
  • Serves prepared meals to students and staff with proper portion control.
  • Wash and sanitize kitchen equipment and service areas.
  • Receives and stores food supplies.
  • Sweep and mop floors.

Resident Advisor

Bloomfield College
07.2017 - 05.2019
  • Conducting and reporting accurate counts of all students assigned to the residential housing unit.
  • Monitoring surveillance camera covering facility and reporting suspicious activity.
  • Maintaining the sign-in and sign-out procedure for students and visitors
  • Maintaining students' accountability outside and around assigned residential unit.
  • Monitor in-house activity to ensure compliance to student housing rules and regulations.
  • Conduct routine scheduled room searches in compliance with school procedures and safety compliance.
  • Administer student meetings pertaining to information regarding student housing.


Food Preparation Worker

Benihana
06.2016 - 09.2017
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Guaranteed customer satisfaction by quickly delivering orders.

Education

Bachelor of Science - Applied Psychology

Bloomfield College
Bloomfield, NJ
05.2025

High School Diploma -

Frank H. Morrell High School
Irvington, NJ
06.2016

Certificate - Food Service

SafeServ Food Safety Manager Training
Short Hills, NJ
06.2016

Skills

  • Satisfactory completed ServSafe Food Protection
  • The ability to follow detailed oral and written directions
  • Operating various types of kitchen equipment
  • Excellent customer service skills
  • Exceptional multitasking abilities
  • Well organized and detail oriented
  • Able to establish and maintain a professional work environment

Timeline

Food Prep Cook

FLIK Hospitality
07.2022 - Current

Cashier/Food Service Worker

Millburn Township Public Schools
09.2017 - 06.2022

Resident Advisor

Bloomfield College
07.2017 - 05.2019

Food Preparation Worker

Benihana
06.2016 - 09.2017

Bachelor of Science - Applied Psychology

Bloomfield College

High School Diploma -

Frank H. Morrell High School

Certificate - Food Service

SafeServ Food Safety Manager Training

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Marquise Pierce