Summary
Overview
Work History
Education
Skills
Timeline
Generic

Marrisa Lollis

Port Orange,FL

Summary

Dynamic professional with a proven track record at Mulligans Bar & Grill, recognized for enhancing customer satisfaction and optimizing operational efficiency. Expertise in database administration and advanced blending techniques, along with strong vendor engagement skills, contribute to innovative solution development. Demonstrated capacity to boost sales while managing critical administrative functions, emphasizing meticulous attention to detail and exceptional interpersonal abilities. Career goals focus on leveraging these competencies for further operational leadership opportunities.

Overview

10
10
years of professional experience

Work History

Head Bartender

Mulligans Bar & Grill
Port Orange, FL
10.2023 - 12.2024
  • Assigned bartenders to specific tasks and duties throughout the shift.
  • Poured wine, beer and cocktails for patrons.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Trained new bartenders on proper techniques for mixing drinks and pouring beers.

Office Administrative Assistant

Sylvester's Air
South Daytona, FL
01.2020 - 11.2023
  • Managed employee records including payroll information, attendance tracking, vacation time requests.
  • Obtained scanned records and uploaded to database.
  • Greeted visitors and responded to inquiries in a professional manner.
  • Sorted mail daily for distribution throughout the organization.
  • Assisted with payroll preparation and entered data into cumulative payroll document.
  • Answered phone calls and emails to provide information, resulting in effective business correspondence.
  • Performed administrative duties such as photocopying, faxing documents and mailing packages.
  • Processed incoming invoices for payment in a timely manner.
  • Responded promptly to customer inquiries via email or phone.
  • Provided product shipment logistical support and quality control by coordinating with vendors, resulting in increased revenue.

Server Assistant Manager

Limoncello Restorante
Savannah, GA
04.2015 - 03.2020
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Planned work schedules for servers based on expected business volume.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Maintained thorough knowledge of menu to describe dining options.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

GED -

Savannah Technical College
Savannah, GA
02-2014

Skills

  • Garnish Design Experience
  • Advanced Blending Techniques
  • Measurement accuracy
  • Safe alcohol service
  • Attentive service
  • Preparing garnishes
  • Vendor engagement
  • Database entry
  • Inventory management
  • Travel arrangements
  • Email management
  • Database administration
  • Confidentiality handling
  • File organization
  • Document scanning
  • File management
  • Payroll and accounts payable and receivable

Timeline

Head Bartender

Mulligans Bar & Grill
10.2023 - 12.2024

Office Administrative Assistant

Sylvester's Air
01.2020 - 11.2023

Server Assistant Manager

Limoncello Restorante
04.2015 - 03.2020

GED -

Savannah Technical College
Marrisa Lollis