Summary
Overview
Work History
Education
Skills
Timeline
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Marsha Abramson

Milwaukee,WI

Summary

Has experience with the service industry in carrying out food prep, cooking on a line, and supervising a team of kitchen staff. Upholds high standards for sanitary kitchen practices and quality/presentation of dishes.

Overview

4
4
years of professional experience

Work History

Shift Leader

Papa Johns
07.2020 - 08.2022
  • Resolved customer complaints and issues.
  • Maintained clean and well-organized production areas.
  • Managed shift operations and monitored team performance to keep business profitable and running smoothly.

Line Cook

Beans & Barley
08.2021 - 09.2022
  • Set up and maintained saute station to facilitate kitchen operations.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Kitchen Manager

MobCraft Beer
08.2022 - Current
  • Cook specialty pizzas and sandwiches - occasionally prepare large arrangements of dishes for events.
  • Carry out daily prep tasks such as chopping vegetables/herbs, preparing large batches of sauces and dips.
  • Schedule food deliveries, keeping track of inventory and rotating product.


Education

Bachelor of Arts - Studio Arts

Milwaukee Institute of Art Design
Milwaukee, WI
12.2022

Skills

  • Creative Problem-Solving
  • Food Presentation
  • Attention to Detail
  • Ingredient Preparation

Timeline

Kitchen Manager

MobCraft Beer
08.2022 - Current

Line Cook

Beans & Barley
08.2021 - 09.2022

Shift Leader

Papa Johns
07.2020 - 08.2022

Bachelor of Arts - Studio Arts

Milwaukee Institute of Art Design

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Marsha Abramson