Overview
Work History
Education
Skills
Timeline
Generic

Marsha Buckley

Miami Gardens,FL

Overview

17
17
years of professional experience

Work History

Chef

Flik International American Express Centurion Lounge
01.2015 - 10.2020
  • Supervised and streamlined preparation processes to guarantee adherence to deadlines in fast-paced contexts.
  • Utilized grilling, sautéing, and frying methods to maintain exceptional standards in meal preparation.
  • Created innovative food displays that significantly improved the aesthetic quality of dining services.

Chef

Chartwells at Nova Southeastern University
01.2012 - 01.2015
  • Coordinated daily kitchen activities, ensuring clear communication among staff for optimal performance.
  • Crafted original recipes that fostered deeper connections with customers and strengthened brand loyalty.
  • Coordinated and optimized processes across grill, fry, and baking areas to enhance operational performance.

Culinary Cook III

Chartwells at Johnson & Wales
01.2011 - 01.2012
  • Trained staff on food preparation and proper storage
  • Cleaned and maintained sanitary working stations
  • Monitored freshness of food when serving sandwiches and baking

Cook II

Broward Carnival Convention Center
01.2008 - 01.2008
  • Excelled at butchery while prepping beef, poultry, and pork dishes
  • Artistically created sauces for meals timely
  • Trained in the art of ingredient preparation and measurements

Garde Manger

Bonaventure Resort and Spa
01.2006 - 01.2007
  • Controlled quality and consistency of all food served
  • Stored cold foods properly and safely
  • Prepared fresh salads, cheeses, and fruit platters to clientele

Culinary Cook II

Walt Disney World - Epcot
01.2005 - 01.2006
  • Demonstrated knowledge of proper food handling
  • Established high standards of excellence through food preparation
  • Skilled with knives and other kitchen equipment

Banquet Server

Marriott Hotel
01.2004 - 01.2005
  • Assisted in the set up of tables and place settings for a host of events
  • Served guest dishes and food trays with the upmost professionalism
  • Adhered to grooming and appearance standards to maintain uniformity

Education

Associate of Science - Culinary Arts

Le Cordon Bleu
Miami, FL
02.2006

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Recipes and menu planning

Timeline

Chef

Flik International American Express Centurion Lounge
01.2015 - 10.2020

Chef

Chartwells at Nova Southeastern University
01.2012 - 01.2015

Culinary Cook III

Chartwells at Johnson & Wales
01.2011 - 01.2012

Cook II

Broward Carnival Convention Center
01.2008 - 01.2008

Garde Manger

Bonaventure Resort and Spa
01.2006 - 01.2007

Culinary Cook II

Walt Disney World - Epcot
01.2005 - 01.2006

Banquet Server

Marriott Hotel
01.2004 - 01.2005

Associate of Science - Culinary Arts

Le Cordon Bleu
Marsha Buckley