Marsha Buckley
Miami Gardens,FL
Overview
17
17
years of professional experience
Work History
Chef
Flik International American Express Centurion Lounge
01.2015 - 10.2020
- Supervised and streamlined preparation processes to guarantee adherence to deadlines in fast-paced contexts.
- Utilized grilling, sautéing, and frying methods to maintain exceptional standards in meal preparation.
- Created innovative food displays that significantly improved the aesthetic quality of dining services.
Chef
Chartwells at Nova Southeastern University
01.2012 - 01.2015
- Coordinated daily kitchen activities, ensuring clear communication among staff for optimal performance.
- Crafted original recipes that fostered deeper connections with customers and strengthened brand loyalty.
- Coordinated and optimized processes across grill, fry, and baking areas to enhance operational performance.
Culinary Cook III
Chartwells at Johnson & Wales
01.2011 - 01.2012
- Trained staff on food preparation and proper storage
- Cleaned and maintained sanitary working stations
- Monitored freshness of food when serving sandwiches and baking
Cook II
Broward Carnival Convention Center
01.2008 - 01.2008
- Excelled at butchery while prepping beef, poultry, and pork dishes
- Artistically created sauces for meals timely
- Trained in the art of ingredient preparation and measurements
Garde Manger
Bonaventure Resort and Spa
01.2006 - 01.2007
- Controlled quality and consistency of all food served
- Stored cold foods properly and safely
- Prepared fresh salads, cheeses, and fruit platters to clientele
Culinary Cook II
Walt Disney World - Epcot
01.2005 - 01.2006
- Demonstrated knowledge of proper food handling
- Established high standards of excellence through food preparation
- Skilled with knives and other kitchen equipment
Banquet Server
Marriott Hotel
01.2004 - 01.2005
- Assisted in the set up of tables and place settings for a host of events
- Served guest dishes and food trays with the upmost professionalism
- Adhered to grooming and appearance standards to maintain uniformity
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Miami, FL02.2006
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Kitchen operations
- Recipes and menu planning
Timeline
Chef
Flik International American Express Centurion Lounge
01.2015 - 10.2020
Chef
Chartwells at Nova Southeastern University
01.2012 - 01.2015
Culinary Cook III
Chartwells at Johnson & Wales
01.2011 - 01.2012
Cook II
Broward Carnival Convention Center
01.2008 - 01.2008
Garde Manger
Bonaventure Resort and Spa
01.2006 - 01.2007
Culinary Cook II
Walt Disney World - Epcot
01.2005 - 01.2006
Banquet Server
Marriott Hotel
01.2004 - 01.2005
Associate of Science - Culinary Arts
Le Cordon Bleu