Marshall Craig
Englewood,CO
Summary
I am a high-performing Chef offering 15+ years of restaurant experience. Excellent communication, leadership and problem-solving skills. I have a talent for building streamlined, cohesive teams and a positive, efficient work environment. A deep understanding of food cost and inventory management systems to achieve budgetary goals.
Overview
4
4
years of professional experience
Work History
Executive Chef
Tap & Burger Belleview Station
04.2022 - Current
- Oversaw kitchen operations, inventory management
- Generated employee schedules and daily work assignments
- Maintained high employee morale with low turnover by creating a positive, efficient work environment
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
Sous Chef
Tap & Burger Belleview Station
09.2021 - 04.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized work processes to reduce guest wait times and boost daily output.
Line Cook
Tap & Burger Sloan's Lake
05.2021 - 09.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Lead Line Supervisor
Lariat Lodge Brewing Company
08.2019 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Heritage High School
Littleton, CO2005
Skills
- Kitchen Operations Oversight
- Hiring, Training and Development
- Food Preparation and Safety
- BOH Operations
- Purchasing Management
- Inventory Control
- Workflow Optimization
- Catering and Events
Timeline
Executive Chef
Tap & Burger Belleview Station
04.2022 - Current
Sous Chef
Tap & Burger Belleview Station
09.2021 - 04.2022
Line Cook
Tap & Burger Sloan's Lake
05.2021 - 09.2021
Lead Line Supervisor
Lariat Lodge Brewing Company
08.2019 - 04.2021
High School Diploma -
Heritage High School
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