Marshall Phipps
Oasis Bar and Grill
Sequim,WA
4
years of professional experience
Experienced chef with a proven track record at Oasis Bar and Grill, excelling in high-paced environments. Demonstrated expertise in creative specials and team leadership, enhancing guest satisfaction and driving return rates. Skilled in knife techniques, problem-solving, consistently achieving quality standards and fostering a collaborative kitchen atmosphere.
Work History
Sous Chef
2 Years 6 Months- Supervised kitchen line operations, maintaining ticket flow and consistent plate presentation.
- Coordinated prep work and station readiness to support efficient service during peak hours
- Assisted executive chef with menu execution, specials and recipe consistency.
- Enforced quality standards for taste, temperature and presentation on every order.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Food and Consumables Associate
4 Months- Stocked consumables aisles, maintained shelf availability and organized merchandise to Walmart presentation standards.
- Zoned salesfloor sections, removed damaged product and upheld clean, shoppable displays throughout shifts.
- Processed freight, rotated stock and ensured first-in, first-out inventory handling for perishable consumables.
- Verified on-hand counts, corrected discrepancies and supported accurate replenishment through inventory scanning.
Dishwasher
6 Months- Carried out trash removal and grease disposal to support safe kitchen operations.
- Maintained sinks, floors, and work surfaces to meet restaurant hygiene expectations.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Dishwasher
8 Months- Scrubbed dishes, cookware, and utensils to maintain sanitary kitchen standards.
- Assisted line staff by restocking pans, trays and serving equipment.
- Assisted with prep cook duties
Education
OSHA 10 - Carpentry, Electrical, Plumbing, HVAC
High School Diploma
Skills
High paced environments
Creative specials
Product consistency
Problem solving
Team leadership
Knife skills
Cooking techniques
Timeline
Sous Chef
Oasis Bar and Grill
04.2024 - CurrentRead More
Food and Consumables Associate
Walmart
10.2023 - 02.2024Read More
Dishwasher
Oak Table Cafe
04.2023 - 10.2023Read More
Dishwasher
Jose’s Famous Salsa House
08.2022 - 04.2023Read More
Tessera
OSHA 10 from Carpentry, Electrical, Plumbing, HVAC
Read More
Sequim High School
High School Diploma
Read More