Marshall Still

• Executed pre-service preparation - cutting fresno peppers and green onion into chili and scallion curls, dicing sweet potatoes, prepping yellowfin for our spicy tuna, and helping with anything else needed to get service started for the kitchen. - Completely Scratch Kitchen.

• Very vocal based kitchen, constantly and consistently talking with chefs, getting food out as quickly, whilst sending out the best quality food as possible, maintaining a standard of excellence.

• Worked with a Course-ticket system, applying time between dishes when need be.

• Strong experience in working more than one dish at a time.

• Company Overview: Opry Entertainment Group & Ryman Hospitality Properties-Nashville, TN
• Grill, Salad, Fry, Sauté, Smoke
• All American Breakfast and Dinner
• Line Lead
• Certified Trainer
• Performed Managerial Duties
• Opry Entertainment Group & Ryman Hospitality Properties-Nashville, TN

• Wok Cook (Open Kitchen)
• Catering Every Morning
• Morning Preparation
• Some Sushi Experience
• Certified Trainer and Line Lead

• Delivered Packages to Customers
• Some Guest Service experience

• Moved Milk and Ice Cream on and off a conveyor belt
• Shift Lead Operator
• Came up with Alternate plan of rotations to keep everyone from tiring out

• Filled Semi-Trucks, Box Trucks, and Airplanes with Packages
• Fork-Lift Certified
• Air Cargo Certified
• DG / Hazard Spill Certified

• Served Guests
• Cleaned Tables