Marshelene Edwards
Kingston,Jamaica
Summary
Well-organized kitchen Assistance bringing over 7+ years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Kitchen Assistant
Sonia's Dining Restaurant
09.2019 - Current
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Grilled meats and seafood to customer specifications.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Safeguarded against cross-contamination by diligently cleaning cutting boards, utensils, and work surfaces between tasks.
Short Order Cook
J2 Chines Restaurant
03.2010 - 09.2014
- Kept kitchen up to code for health and safety inspections.
- Stayed up-to-date with industry trends and culinary techniques through continued education, incorporating new ideas into daily operations where applicable.
- Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
- Planned order execution to simultaneously deliver items ordered together.
Kitchen Assistant
A&J Restaurant
01.2008 - 12.2009
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Implemented process improvements that reduced food prep time without sacrificing quality.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Skilled at working independently and collaboratively in a team environment.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
Distinction College
Jamaica09.2015
GED -
Clan Clarthy High School
07.2006
Skills
- Analytical Thinking
- Effective Communication
- Multitasking Abilities
- Meat Cutting
- Batch Testing
- Menu Planning
- Food Tray Delivery
- Temperature Monitoring
- Dessert Preparation
- Kitchen staff coordination
Accomplishments
- Collaborated with team of 5 in the development of 20% increase in efficiency through implementation of improved processes and systems. Skilled in food preparation, Customer service, and health and safety regulations.
Certification
- Hospitality Training - 6months
Timeline
Kitchen Assistant
Sonia's Dining Restaurant
09.2019 - Current
Short Order Cook
J2 Chines Restaurant
03.2010 - 09.2014
Kitchen Assistant
A&J Restaurant
01.2008 - 12.2009
Distinction College
GED -
Clan Clarthy High School