Marta Ortega
Little Elm,TX
Summary
Self-motivated professional used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees.
Overview
17
17
years of professional experience
Work History
Lead Line Cook
El Tangay Restaurant
Malaga, Spain
05.2009 - 08.2024
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Improved employee performance by providing constructive suggestions and encouragement.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Monitored cooking temperatures and ensured that dishes were presented properly.
- Developed menus with chefs, taking into account seasonal ingredients and customer preferences.
Line Cook
Las Fuentes Restaurant
Malaga, Spain
10.2019 - 11.2019
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Set up and performed initial prep work for soups, sauces and salads.
- Stocked and restocked kitchen supplies as needed.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook
El Tangay Restaurant
Málaga, Spain
04.2007 - 04.2009
- Inspected equipment for cleanliness prior to use every shift.
- Made meals in accordance with company standards and requirements.
- Set up and performed initial prep work for soups, sauces and salads.
Education
J.D. - Law
University of Granada
Granada, Spain06-2017
Skills
- Ingredient preparation
- Food preparation
- Sauce preparation
- Plates presentation
- Workstation organization
Languages
Spanish
Native/ Bilingual
English
Professional
Italian
Limited
French
Elementary
Timeline
Line Cook
Las Fuentes Restaurant
10.2019 - 11.2019
Lead Line Cook
El Tangay Restaurant
05.2009 - 08.2024
Line Cook
El Tangay Restaurant
04.2007 - 04.2009
J.D. - Law
University of Granada
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