Work History
Summary
Education
Skills
Languages
Timeline
Generic

Marta Roman

121 Hale Avenue Brooklyn ,NY

Work History

Sous Chef

Dig Inn
Manhattan, NY
2023 - 2026
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed seasonal menu items, enhancing customer satisfaction through innovative flavors.
  • Trained new kitchen personnel on techniques and equipment operation for optimal efficiency.
  • Coordinated food preparation schedules, improving workflow and reducing wait times during peak hours.

Cashier

Presto Fresh Cafe
The Bronx, NY
2021 - 2023
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted customers with menu selections, enhancing overall dining experience.
  • Handled cash and electronic payments accurately, ensuring accountability.

Summary

Dynamic culinary professional with a proven track record at Dig Inn, excelling in menu development and team leadership. Expert in food safety and kitchen organization, I enhance customer satisfaction through innovative flavors and efficient workflows. Committed to mentoring staff and fostering a positive work environment, ensuring high standards in foodservice.

Education

High School Diploma -

Jose Felipe Zayas
Puerto Rico
05.2006

Skills

Team leadership

Kitchen leadership

Food safety

Inventory management

Customer service

Kitchen organization

Allergen awareness

Safety management

Supervising food prep

Ingredient knowledge

Mentoring and coaching

Menu development

Safe handling

Staff training

Detail-oriented

Staff motivation

Garnishing techniques

Garnishing and plating

Foodservice

Positive and professional

Languages

English
Native or Bilingual

Timeline

Sous Chef

Dig Inn
2023 - 2026

Cashier

Presto Fresh Cafe
2021 - 2023

High School Diploma -

Jose Felipe Zayas

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Marta Roman