Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Martelly Volmar

Everett,MA

Summary

Compassionate Certified Nursing Assistant diligent about serving patient's medical and personal needs. Focused on delivering high-quality care to individuals from diverse backgrounds. Dedicated to protecting patient safety and promoting satisfaction with facility services. Kind and energetic professional with outstanding bedside manner and charting abilities.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Certified Nursing Assistant

IntelyCare
Quincy, MA
12.2023 - Current
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
  • Turned and repositioned bedridden patients on a regular schedule to prevent bedsores.
  • Monitored vital signs including blood pressure, pulse rate, respiration rate.
  • Assisted residents with bathing and dressing to promote personal hygiene.
  • Served meals to patients in their rooms and assisted with feeding when needed.
  • Turned and repositioned bedridden patients to prevent bedsores.
  • Answered call lights promptly and responded to patient needs accordingly.
  • Assisted patients with activities of daily living such as bathing, grooming, and dressing.
  • Supported non-ambulatory residents in range of motion exercises.
  • Reported changes in patient condition to registered nurse or physician.
  • Assisted with ambulation of patients utilizing appropriate equipment safely.
  • Administered medications and educated patients and families on correct at-home administration.
  • Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
  • Documented information in patient charts and communicated status updates to interdisciplinary care team.
  • Helped residents walk with or without self-help devices.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Kitchen Manager

Cheesecake Factory Inc
Burlington, MA
01.2016 - 09.2023
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Received, organized and rotated paper goods and food ingredients.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Maintained budgeted food costs using tools within inventory management system.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Delegated work to staff, setting priorities and goals.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Trained new employees to perform duties.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.

Education

Certified Nursing Assistant

Royal Health Care Institute
Salem, MA
12-2023

Associate of Science -

Bunker Hill Community College
Charlestown, MA
01-2018

High School Diploma -

College Roger Anglade
Port-a-prince, Haiti
06-2016

Skills

  • Recruitment
  • Inventory Management
  • Kitchen Management
  • Food Safety
  • Scheduling
  • Sanitation
  • Multitasking and Organization
  • First Aid Knowledge
  • Customer Service
  • Staff Management
  • Goal Setting
  • Problem-Solving
  • Mobility Assistance
  • Quality Assurance
  • Infection Control Procedures
  • Patient-Focused Care

Certification

  • CPR Certification Nov/2023
  • Home Aide Certification Dec/2023
  • Dementia Training Dec/2023

Languages

Haitian Creole
Native/ Bilingual
English
Full Professional
French
Professional
Spanish
Limited

Timeline

Certified Nursing Assistant

IntelyCare
12.2023 - Current

Kitchen Manager

Cheesecake Factory Inc
01.2016 - 09.2023

Certified Nursing Assistant

Royal Health Care Institute

Associate of Science -

Bunker Hill Community College

High School Diploma -

College Roger Anglade

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Martelly Volmar