Martez Mckinley

• Performed cycle counts to maintain accurate inventory records.
• Maintained stock levels in accordance with company policies.
• Investigated any reported problems regarding shipping errors or damages.
• Counted boxes on loading docks to ensure accuracy of work orders.
• Operated metal cutting machines to produce precision parts.

• Utilized pallet jacks to load metallic materials

• Assisted with the line leads when call position to help cover call offs

• Operated machinery to assemble automotive glass components efficiently.
• Conducted quality inspections to ensure product standards met specifications.
• Followed safety protocols to minimize risks in the production environment.
• Operated automated machines used in the assembly line according to established procedures.
• Used hand and power tools to perform operational and routine tasks.
• Maintained accurate records of materials used in the production process.

• Packed and labeled merchandise for timely loading and shipment to customers.
• Assisted in receiving and inspecting incoming shipments for accuracy.
• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Trained new associates on safety practices and operational procedures.
• Maintained cleanliness and organization of warehouse work areas to ensure operational efficiency.

• Greeted guests with pleasant smile and superior customer service.
• Maintained calm demeanor during high-volume periods, ensuring consistent service quality and guest satisfaction.
• Maintained clean and organized workspace, enabling coworkers to locate resources and product.
• Processed customer payments accurately and efficiently, contributing to smooth transaction flow.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen areas and equipment.
• Collaborated with team members to ensure timely meal preparation and service.
• Followed food safety guidelines to ensure hygiene and prevent contamination.
• Operated kitchen equipment safely, including grills, fryers, and ovens.
• Supported training of new staff on kitchen procedures and safety protocols.
• Responded to customer requests for special dietary needs or preferences.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

• Conduct regular quality control inspections to ensure that cleaning standards are being met and maintained at a high level.
• Reported maintenance issues and repair needs to uphold safety and functionality of work environment for team members and clients.
• Developed comprehensive cleaning schedule with team members to maintain cleanliness and organization of all facility areas.
• Conducted regular quality control inspections to uphold high cleaning standards and ensure consistent service delivery.