Marteze Jackson

• Supervised daily grill operations, ensuring food safety and compliance with health regulations.
• Trained and mentored new staff on grill techniques and menu items to enhance team performance.
• Monitored inventory levels and coordinated timely restocking of supplies to minimize waste.
• Implemented streamlined cooking processes, improving efficiency and reducing order wait times.
• Enhanced customer satisfaction by ensuring timely and high-quality food preparation on the grill.
• Successfully maintained a well-organized work station by implementing effective storage solutions for utensils and supplies.

Guided a team of 8 employees, offering support to enhance productivity. Addressed customer complaints promptly, maintaining high standards of customer service.

• Operated forklift to safely and efficiently move materials, products, and equipment
• Loaded and unloaded trucks, ensuring proper placement of items and adherence to weight limits
• Adhered to safety protocols at all times to prevent accidents or injuries in the workplace
• Utilized RF scanners or other technology to accurately track inventory movement within the warehouse

• Achieved accurate material measurement through detailed review of blueprints and sketches. Delivered successful wall framing for installation projects. Contributed to improved energy efficiency by implementing effective insulation installation.

• Frame and install Sheetrock, install Insulation