Summary
Overview
Work History
Education
Skills
Timeline
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Martha Alaniz

San Diego,CA

Summary

Dynamic and detail-oriented professional with extensive experience in housekeeping and culinary roles at Radisson. Proven ability in team collaboration and staff training, enhancing operational efficiency. Skilled in chemical handling and inventory control, consistently delivering high-quality service and maintaining sanitation standards, resulting in increased guest satisfaction and repeat bookings.

Skilled housekeeping professional with hands-on experience in maintaining high standards of cleanliness and organization. Strong focus on team collaboration, ensuring efficient workflow and top-notch results. Known for adaptability and reliability, capable of meeting changing needs. Expertise in training staff, managing supplies, and implementing cleaning protocols.

Culinary professional with history of enhancing kitchen operations and maintaining high standards of food quality. Proven ability to contribute to menu creation and streamline kitchen processes. Focused on team collaboration and achieving consistent results, ensuring reliability and adaptability in fast-paced setting.

Professional culinary leader with strong expertise in kitchen operations and team management. Skilled in menu planning, food preparation, and maintaining high-quality standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving results. Demonstrates proficiency in inventory management, health and safety compliance, and staff training.

Overview

27
27
years of professional experience

Work History

Housekeeper

My Self
08.1998 - Current
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Sorted, laundered and put away various laundry items.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Delivered personalized room settings for VIP guests, contributing to enhanced guest experiences and positive feedback.
  • Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
  • Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
  • Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Junior Sous Chef

My Self/ Radisson
02.2019 - 07.2022
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Oversaw cleanliness of each station in kitchen.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
  • Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
  • Monitored recipe portioning to control food costs.
  • Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
  • Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.
  • Implemented food cost and waste reduction initiatives to save money.

Cook Shift Leader

My Self / Radisson Inn
11.2016 - 01.2019
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Monitored food quality and presentation to maintain high standards.

Education

Associate of Arts -

Lazaro Cardenas
Tijuana Baja California

Skills

  • Teamwork
  • Housekeeping
  • Customer service
  • Cleaning techniques
  • Residential cleaning
  • Folding clean laundry
  • Complex Problem-solving
  • Chemical handling
  • Staff training
  • Inventory control
  • Pet care assistance
  • Basic maintenance

Timeline

Junior Sous Chef

My Self/ Radisson
02.2019 - 07.2022

Cook Shift Leader

My Self / Radisson Inn
11.2016 - 01.2019

Housekeeper

My Self
08.1998 - Current

Associate of Arts -

Lazaro Cardenas

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