Martha Castro

Reviving and checking food orders

Running shifts solo

Completed prep and line set up

Create great experiences for members and vendor

Quality control

In charge of specials of the day

Up selling products.

Increase average daily sales.

Minimize waste.

Place food orders

Conducting pre-shift meeting

Maintain everyone on task.

• Led daily operations ensuring high standards of food quality and customer service.
• Managed inventory levels, optimizing ordering processes to reduce waste.
• Trained and mentored staff, fostering a culture of teamwork and accountability.
• Implemented operational improvements resulting in enhanced workflow efficiency.
• Conducted performance evaluations, providing constructive feedback for staff development.
• Developed and enforced safety protocols to maintain compliance with health regulations.

• Coordinated daily operations to enhance team efficiency and service quality.
• Managed scheduling for staff, optimizing labor resources to meet peak demands.
• Assisted in training new employees, fostering knowledge and adherence to company standards.
• Streamlined inventory management processes, reducing discrepancies and improving stock accuracy.
• Developed communication protocols between departments to enhance operational workflows.
• Implemented customer feedback systems, facilitating service improvements based on direct input.
• Oversaw compliance with health and safety regulations, ensuring a safe dining environment.
• Enhanced team collaboration through regular meetings, driving engagement and accountability among staff.